012 Manju

Mass Retailers, Convenience Stores, and Food Service (Cafés, Restaurants, Catering)

Great for snacking, satisfying small cravings, or treating yourself

Manju is a traditional Japanese steamed bun with a sweet filling. While it may appear simple compared to more intricate Wagashi, its soft dough and rich filling create the perfect balance of flavors.
It also comes in many varieties, with different doughs and fillings, making it a versatile and beloved treat. We offer a range of flavors like Sakura Manju, Yomogi Manju, and Brown Sugar Karinto, each offering its own unique taste.

【Sakura Manju】
Soft and fluffy manju filled with gently sweet red bean paste. A subtle hint of cherry blossom flavor evokes the feeling of spring.

【Yomogi Manju】
Manju infused with the delicate aroma of yomogi (mugwort). Generously filled with sweet red bean paste, the natural sweetness perfectly complements the fragrant mugwort for a refined taste.

【Brown Sugar Manju】
Moist manju with the rich sweetness of brown sugar wrapped around smooth red bean paste, this treat offers a deep, comforting flavor that’s simple yet satisfying.

【Karinto Manju】
Deep-fried for a crispy outside and soft, fluffy inside. The nutty aroma of the dough and the sweetness of red bean paste create a perfect balance.