THE KYOTO CHUO SHINKIN BANK
https://www.chushin.co.jp- Exports from Japan
- Booth number S2-S25
- Japan exhibitors
- Exportable
The booth layout was developed in collaboration with the Kyoto Prefectural Government, and under an “All-Kyoto” framework, we will support local companies in expanding their exports.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | At the Kyoto Chuo Shinkin Bank booth, two local client companies (Kyoto Suisen Co., Ltd. and Kameoka Distillery) will be exhibiting. |
| Co-exhibitor | Kyoto Suisen Co.,Ltd., Kameoka Distillery |
|---|
Co-exhibitor
Kyoto Suisen Co.,Ltd.
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : THE KYOTO CHUO SHINKIN BANK
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-S25-002
-
【Made in Kyoto】
We carefully marinate each piece with love dedication.
Exhibit Product Black Cod marinated in Saikyo-Miso、Coho Salmon marinated in Saikyo-Miso、Spanish mackerel marinated in Saikyo-Miso、Squid marinated in Yuzu salt-koji
Kameoka Distillery
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : THE KYOTO CHUO SHINKIN BANK
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-S25-001
-
New Release: 軌-Spur- Please enjoy.
Exhibit Product Kameoka Distillery crafts purple sweet potato shochu in Kyoto.
With the concept of “pairing well with Japanese cuisine,” we brew shochu that embodies the essence of Kyoto—featuring a vibrant aroma and refined taste.
