Purple Sweet Potato Shochu: Koto no Kirameki
- Shochu
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Target Sector
This is a rare Kyoto shochu. Its flavor profile is designed to complement Kyoto's Japanese cuisine, featuring a vibrant aroma and refined taste that embodies the essence of Kyoto. Perfect for Japanese restaurants, Kyoto product exhibitions, Kansai fairs, rare shochu events, and specialty shochu fairs.
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Usage Scenes(Usage/Recipies)
This sweet potato shochu is crafted with the concept of pairing perfectly with Japanese cuisine. When enjoyed alongside Japanese dishes, it enhances the flavors of the food.
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Specialities,Sales point
【Perfect with Japanese Cuisine】
This purple sweet potato shochu offers a vibrant yet refined taste, designed to complement Japanese dishes.
Made with purple sweet potatoes grown under contract in Kameoka City, Kyoto Prefecture.
It delivers a distinctly Kyoto flavor, different from the typical taste of shochu from Kyushu, the heartland of sweet potato shochu. - Countries of Trade
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | 720ml |
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| Ingredients | Purple Sweet Potato (Purple Sweet Road variety from Kameoka, Kyoto), Rice Koji (Domestic rice, white koji) |
Kameoka Distillery
https://www.kameoka-distillery.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : THE KYOTO CHUO SHINKIN BANK
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-S25-001
| Exhibited products | Kameoka Distillery crafts purple sweet potato shochu in Kyoto. With the concept of “pairing well with Japanese cuisine,” we brew shochu that embodies the essence of Kyoto—featuring a vibrant aroma and refined taste. |
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