Kameoka Distillery

珍しい京都の焼酎です。ウイスキー樽で熟成しておりますので、和食だけでなく洋食やバー等でもご利用頂けます。京都物産展・関西フェア・こだわりの焼酎フェアなどでご利用下さい。

A new-style sweet potato shochu aged in American oak barrels traditionally used for whiskey. Its exquisite balance of toasty oak aroma and sweet potato richness makes it perfect for any occasion.

The Tokyo Whisky & Spirits Competition Shochu category has achieved a Hall of Fame induction with three consecutive gold medal wins.

This is a rare Kyoto shochu. Its flavor profile is designed to complement Kyoto's Japanese cuisine, featuring a vibrant aroma and refined taste that embodies the essence of Kyoto. Perfect for Japanese restaurants, Kyoto product exhibitions, Kansai fairs, rare shochu events, and specialty shochu fairs.

This sweet potato shochu is crafted with the concept of pairing perfectly with Japanese cuisine. When enjoyed alongside Japanese dishes, it enhances the flavors of the food.

【Perfect with Japanese Cuisine】
This purple sweet potato shochu offers a vibrant yet refined taste, designed to complement Japanese dishes.
Made with purple sweet potatoes grown under contract in Kameoka City, Kyoto Prefecture.
It delivers a distinctly Kyoto flavor, different from the typical taste of shochu from Kyushu, the heartland of sweet potato shochu.

This is a rare Kyoto shochu. Its flavor profile is designed to complement Kyoto's traditional Japanese cuisine, featuring a vibrant aroma and refined taste that embodies the essence of Kyoto.
Aged for over three years and bottled at 30% ABV, close to its original strength, it boasts a distinctive smooth, velvety texture and expansive flavor.
It pairs well not only with Japanese cuisine but also with a wide range of dishes. As a spirit, it can be enjoyed neat as a shot or used as a base for cocktails.
Perfect for Kyoto product fairs, Kansai regional events, rare shochu exhibitions, and specialty shochu showcases.

This sweet potato shochu is crafted with the concept of pairing perfectly with Japanese cuisine. When enjoyed alongside Japanese dishes, it enhances the flavors of the food.

Winner of the Grand Gold Award in the Shochu Category at the Tokyo Whisky & Spirits Competition 2024

Experience the new potential of shochu with this 42% ABV oak barrel-aged spirit. While it can certainly be enjoyed as shochu, we hope it will be embraced as a Japanese distilled spirit across various industries.

As shochu, enjoy it with meals. As a distilled spirit, enjoy it in cocktails or as a shot.

This purple sweet potato shochu is crafted from ‘Purple Sweet Road’ purple sweet potatoes grown under contract in Kameoka City, Kyoto Prefecture. Using proprietary distillation techniques, we produce a high-alcohol base spirit. Aging this base spirit in American oak barrels traditionally used for whiskey creates a pleasant taste where the inherent softness of the purple sweet potato blends with the barrel's toasty aroma. Its 42% alcohol content not only positions it as the pinnacle of shochu but also establishes it as a new category expanding the possibilities for Japanese distilled spirits.