軌ーSpurー
- Shochu
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Target Sector
Experience the new potential of shochu with this 42% ABV oak barrel-aged spirit. While it can certainly be enjoyed as shochu, we hope it will be embraced as a Japanese distilled spirit across various industries.
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Usage Scenes(Usage/Recipies)
As shochu, enjoy it with meals. As a distilled spirit, enjoy it in cocktails or as a shot.
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Specialities,Sales point
This purple sweet potato shochu is crafted from ‘Purple Sweet Road’ purple sweet potatoes grown under contract in Kameoka City, Kyoto Prefecture. Using proprietary distillation techniques, we produce a high-alcohol base spirit. Aging this base spirit in American oak barrels traditionally used for whiskey creates a pleasant taste where the inherent softness of the purple sweet potato blends with the barrel's toasty aroma. Its 42% alcohol content not only positions it as the pinnacle of shochu but also establishes it as a new category expanding the possibilities for Japanese distilled spirits.
- Countries of Trade
Others ： Indirect transactions only
| Size / capacity | 700ml 200ml |
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| Ingredients | Purple Sweet Potato (Purple Sweet Road variety from Kameoka, Kyoto), Rice Koji (Domestic rice, white koji) |
Kameoka Distillery
https://www.kameoka-distillery.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : THE KYOTO CHUO SHINKIN BANK
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-S25-001
| Exhibited products | Kameoka Distillery crafts purple sweet potato shochu in Kyoto. With the concept of “pairing well with Japanese cuisine,” we brew shochu that embodies the essence of Kyoto—featuring a vibrant aroma and refined taste. |
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