Purple Sweet Potato Shochu Toki ha Ima Oak Barrel Aged
- Shochu
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Target Sector
珍しい京都の焼酎です。ウイスキー樽で熟成しておりますので、和食だけでなく洋食やバー等でもご利用頂けます。京都物産展・関西フェア・こだわりの焼酎フェアなどでご利用下さい。
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Usage Scenes(Usage/Recipies)
A new-style sweet potato shochu aged in American oak barrels traditionally used for whiskey. Its exquisite balance of toasty oak aroma and sweet potato richness makes it perfect for any occasion.
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Specialities,Sales point
The Tokyo Whisky & Spirits Competition Shochu category has achieved a Hall of Fame induction with three consecutive gold medal wins.
- Countries of Trade
Others ： Indirect transactions only
| Size / capacity | 720ml |
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| Ingredients | Purple sweet potato (Purple Sweet Road variety, grown in Kameoka, Kyoto), rice koji (domestic rice, white koji) |
Kameoka Distillery
https://www.kameoka-distillery.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : THE KYOTO CHUO SHINKIN BANK
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-S25-001
| Exhibited products | Kameoka Distillery crafts purple sweet potato shochu in Kyoto. With the concept of “pairing well with Japanese cuisine,” we brew shochu that embodies the essence of Kyoto—featuring a vibrant aroma and refined taste. |
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