Ehime Food Export Council

https://an-maeda.co.jp

Processed Food
Booth number E6-Q64

Japan exhibitors
Exportable

Country / Region	JAPAN

Co-exhibitor	Ehime Food Export Council, Ehime Food Export Council, Ehime Food Export Council, Ehime Food Export Council, Ehime Food Export Council, Ehime Food Export Council, Ehime Food Export Council

Co-exhibitor

Ehime Food Export Council

Japan exhibitors
Exportable
Co-exhibitor
Organization : Ehime Food Export Council

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Processed Food Booth number E6-Q64-001

Ehime Food Export Council

Japan exhibitors
Exportable
Co-exhibitor
Organization : Ehime Food Export Council

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Processed Food Booth number E6-Q64-002

Ehime Food Export Council

Japan exhibitors
Exportable
Co-exhibitor
Organization : Ehime Food Export Council

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Processed Food Booth number E6-Q64-003

Ehime Food Export Council

Japan exhibitors
Exportable
Co-exhibitor
Organization : Ehime Food Export Council

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Processed Food Booth number E6-Q64-004

Ehime Food Export Council

Japan exhibitors
Exportable
Co-exhibitor
Organization : Ehime Food Export Council

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Processed Food Booth number E6-Q64-005

Ehime Food Export Council

Japan exhibitors
Exportable
Co-exhibitor
Organization : Ehime Food Export Council

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Processed Food Booth number E6-Q64-006

Ehime Food Export Council

Japan exhibitors
Exportable
Co-exhibitor
Organization : Ehime Food Export Council

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Processed Food Booth number E6-Q64-007

Exhibit Product	Our flagship product, “Matsuyama Age,” offers a long shelf life of up to one year at room temperature, unlike ordinary fried tofu which has a much shorter shelf life. It can be stored without worrying about expiration dates and is always ready to use whenever you need it. Using our unique production method, tofu is sliced to about 3 millimeters, compressed to remove moisture, and carefully fried in canola oil. This process creates a texture unlike any other—crispy on the outside and light and fluffy on the inside. No oil draining is required; simply break it by hand and add it directly to miso soup to enjoy a juicy, chewy texture filled with rich broth. Matsuyama Age comes in a variety of sizes, including pre-cut options, making cooking quick and convenient. Made without chemical additives and using non-GMO Canadian soybeans, it is a safe and natural food product carefully managed from raw materials onward. Matsuyama Age brings ease, flavor, and quality to everyday meals.

Exhibit Product

Our flagship product, “Matsuyama Age,” offers a long shelf life of up to one year at room temperature, unlike ordinary fried tofu which has a much shorter shelf life. It can be stored without worrying about expiration dates and is always ready to use whenever you need it.

Using our unique production method, tofu is sliced to about 3 millimeters, compressed to remove moisture, and carefully fried in canola oil. This process creates a texture unlike any other—crispy on the outside and light and fluffy on the inside. No oil draining is required; simply break it by hand and add it directly to miso soup to enjoy a juicy, chewy texture filled with rich broth.

Matsuyama Age comes in a variety of sizes, including pre-cut options, making cooking quick and convenient. Made without chemical additives and using non-GMO Canadian soybeans, it is a safe and natural food product carefully managed from raw materials onward.
Matsuyama Age brings ease, flavor, and quality to everyday meals.

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