Ehime Food Export Council
https://an-maeda.co.jp- Processed Food
- Booth number E6-Q64
- Japan exhibitors
- Exportable
| Country / Region | JAPAN |
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Co-exhibitor
Ehime Food Export Council
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Ehime Food Export Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Processed Food Booth number E6-Q64-001
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Ehime Food Export Council
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Ehime Food Export Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Processed Food Booth number E6-Q64-002
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Ehime Food Export Council
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Ehime Food Export Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Processed Food Booth number E6-Q64-004
-
Ehime Food Export Council
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Ehime Food Export Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Processed Food Booth number E6-Q64-005
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Yamadaya Co., Ltd. is a confectionery company with over 150 years of history in Ehime, Japan. At this exhibition, we present our signature “Yamadaya Manju” and our premium sweet red bean dessert, “KIRA – Meisui Shiruko,” showcasing the harmony of tradition and innovation.
Yamadaya Manju is known for its exceptionally thin outer layer and smooth, refined red bean paste. From the careful selection of azuki beans to precise control of texture and moisture, we pursue a delicate melt-in-the-mouth experience. Our craftsmanship preserves time-honored techniques while meeting modern quality and safety standards.
“KIRA – Meisui Shiruko” is crafted with pure spring water from Ehime and carefully selected azuki beans. Designed with a lighter finish and balanced sweetness, it appeals to a wide range of customers, including international markets. Its shelf-stable format also supports global distribution.
At our booth, we will introduce our commitment to ingredient quality, texture control, packaging design for overseas markets, and collaboration opportunities. We aim not only to share traditional Japanese sweets, but also to expand the global appreciation of azuki bean culture.Exhibit Product Yamadaya Manju – Premium Azuki Bean Sweet
KIRA – Premium Sweet Red Bean Soup
Ehime Food Export Council
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Ehime Food Export Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Processed Food Booth number E6-Q64-006
-
Ehime Food Export Council
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Ehime Food Export Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Processed Food Booth number E6-Q64-007
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Evolving Fried Tofu Born from 140 Years of Tradition
At our booth, we proudly present Matsuyama Age, a uniquely crafted fried tofu made possible by a proprietary production method that allows for one year of room-temperature storage, along with our new product, the Frozen Inari Roll, developed from this same technology.
While ordinary fried tofu has a short shelf life, Matsuyama Age can be stored at room temperature for up to one year. By slicing tofu to approximately 3 mm, compressing it to remove moisture, and carefully frying it in canola oil, we achieve a truly distinctive texture—crispy on the outside and soft and fluffy on the inside. It requires no oil-draining and can be used straight from the package, offering exceptional convenience.
At this booth, we also introduce our Frozen Inari Roll, which showcases the rich umami and unique texture of Matsuyama Age. Light and juicy, yet healthy and satisfying, it represents a new style of Japanese cuisine.
Made without chemical additives and using non-GMO Canadian soybeans, our products are safe, carefully controlled natural foods.
Experience a taste born from regional tradition and crafted to meet global standards.Exhibit Product Our flagship product, Matsuyama Age, offers a unique advantage over ordinary fried tofu with its exceptional one-year shelf life at room temperature. Convenient and easy to store, it can be used anytime without worrying about expiration.
Made using a distinctive method—thinly slicing tofu to about 3 mm, compressing out moisture, and carefully frying it in canola oil—it delivers a one-of-a-kind texture: crispy on the outside, soft and fluffy inside. No oil-draining is required; simply add it directly to soups or dishes to enjoy its juicy, umami-rich flavor. Produced without chemical additives and made from non-GMO Canadian soybeans, it is a safe and carefully managed natural food.
Building on over 140 years of tradition in Ehime, Japan, we have transformed this signature ingredient into our Frozen Inari Roll. Combining the light, juicy texture of Matsuyama Age with seasoned rice and carefully selected fillings, it offers a healthy yet satisfying experience.
Reimagining traditional Japanese ingredients with creativity and sharing them with the world,
our Frozen Inari Roll delivers a new Japanese taste experience.
Ehime Food Export Council
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organization : Ehime Food Export Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Processed Food Booth number E6-Q64-003
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We stock a variety of salt types, with a focus on Hakata Salt, the No. 1 salt brand in Japan in terms of retail sales (according to Intage).
It is the No. 1 brand in Japan, and using our salt in Japanese restaurants overseas can enhance the Japanese texture of food.
At our booth, you will be able to sample white rice (mini rice balls) with a variety of salts.Exhibit Product Hakata Salt
Hakata Roasted Salt,Fine Salt
Flake Salt
Seaweed Salt,Seaplant Salt,
Matcha Salt,
Sour-plum Salt
Chili Pepper Salt
Japanese Traditional Salt
