Matsuyama Age　Kizami

Processed agricultural products

Target Sector
Retail、Foodservice、Food Manufacturers (Ingredient Use)
Usage Scenes(Usage/Recipies)
As an ingredient for Japanese, Western, and Chinese soups, hot pots, and stir-fried dishes
Specialities,Sales point
Matsuyama-Age is a deep-fried tofu characterized by its chewy, mochi-like texture.

It can be stored at room temperature for an extended period and requires no oil-draining, allowing it to be used immediately after opening.
Thanks to our unique low-moisture production method, oil oxidation is minimized, ensuring excellent shelf stability.

Simply adding it to everyday dishes enhances richness and umami, elevating flavors to the next level.

Its easy storage and convenience in cooking have made it especially popular among busy single-person households and dual-income families.

Key Advantages:

Strong appeal to customers seeking natural and gluten-free products

Ideal as a shelf-stable pantry staple

Growing demand among single households and dual-income families

We also offer product development support using Matsuyama-Age as an ingredient for processed foods.

We welcome your inquiries and collaboration opportunities.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

U.S.A. ： Indirect transactions only

CANADA ： Indirect transactions only

INDIA ： Indirect transactions only

HONG KONG ： Indirect transactions only

FRANCE ： Indirect transactions only

Requisite documents/ certification	Other HACCP FDA
Expiration date	365日（冷凍） 180日（解凍後）

Inquiry to exhibitor

Ehime Food Export Council

https://matsuyamaage.co.jp/index.php　　https://renard-creation.co.jp/

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Ehime Food Export Council

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Processed Food
Booth number E6-Q64-007

Exhibited products	Our flagship product, Matsuyama Age, offers a unique advantage over ordinary fried tofu with its exceptional one-year shelf life at room temperature. Convenient and easy to store, it can be used anytime without worrying about expiration. Made using a distinctive method—thinly slicing tofu to about 3 mm, compressing out moisture, and carefully frying it in canola oil—it delivers a one-of-a-kind texture: crispy on the outside, soft and fluffy inside. No oil-draining is required; simply add it directly to soups or dishes to enjoy its juicy, umami-rich flavor. Produced without chemical additives and made from non-GMO Canadian soybeans, it is a safe and carefully managed natural food. Building on over 140 years of tradition in Ehime, Japan, we have transformed this signature ingredient into our Frozen Inari Roll. Combining the light, juicy texture of Matsuyama Age with seasoned rice and carefully selected fillings, it offers a healthy yet satisfying experience. Reimagining traditional Japanese ingredients with creativity and sharing them with the world, our Frozen Inari Roll delivers a new Japanese taste experience.

Exhibited products

Our flagship product, Matsuyama Age, offers a unique advantage over ordinary fried tofu with its exceptional one-year shelf life at room temperature. Convenient and easy to store, it can be used anytime without worrying about expiration.

Made using a distinctive method—thinly slicing tofu to about 3 mm, compressing out moisture, and carefully frying it in canola oil—it delivers a one-of-a-kind texture: crispy on the outside, soft and fluffy inside. No oil-draining is required; simply add it directly to soups or dishes to enjoy its juicy, umami-rich flavor. Produced without chemical additives and made from non-GMO Canadian soybeans, it is a safe and carefully managed natural food.

Building on over 140 years of tradition in Ehime, Japan, we have transformed this signature ingredient into our Frozen Inari Roll. Combining the light, juicy texture of Matsuyama Age with seasoned rice and carefully selected fillings, it offers a healthy yet satisfying experience.

Reimagining traditional Japanese ingredients with creativity and sharing them with the world,
our Frozen Inari Roll delivers a new Japanese taste experience.

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Matsuyama Age Kizami

Ehime Food Export Council

Matsuyama Age　Kizami