Yamadaya Manju

Target Sector
Department stores
Premium supermarkets
Luxury hotels
Japanese restaurants
Usage Scenes(Usage/Recipies)
Foreign customers who are interested in traditional Japanese sweets and Japanese cuisine, as well as health-conscious international consumers. Japanese individuals who travel abroad frequently for business or have experience living overseas.
Specialities,Sales point
Founded in 1867 (Keio 3), Yamadaya has preserved its traditional flavor through a closely guarded family succession, passed down from one generation to the next.
Made with carefully selected Hokkaido-grown azuki beans, our smooth red bean paste is meticulously refined and wrapped in an exceptionally thin layer of dough. These bite-sized manju are characterized by their moderate sweetness and clean, refreshing finish.
During the summer, we recommend enjoying them frozen for a different texture and flavor experience.
Countries of Trade
HONG KONG ： Indirect transactions only

KOREA ： Indirect transactions only

U.A.E. ： Indirect transactions only

VIET NAM ： Indirect transactions only

THAILAND ： Indirect transactions only

SINGAPORE ： Indirect transactions only

TAIWAN ： Indirect transactions only

Size / capacity	Depth 145 mm × Width 100 mm × Height 36 mm
Manufacturer's Suggested Retail Price	¥1,134 yen (tax included) / ¥1,050 yen (tax excluded)
Ingredients	Azuki beans, sugar (white refined sugar, granulated sugar), wheat flour
Requisite documents/ certification	FDA
Expiration date	Shelf life: 45 days at room temperature after production / 12 months frozen after production.

Ehime Food Export Council

Exhibited products	Yamadaya Manju – Premium Azuki Bean Sweet KIRA – Premium Sweet Red Bean Soup

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