higo-griller Co.,
https://www.higo-griller.co.jp- Food Service Equipment
- Booth number E4-A13
- Japan exhibitors
- Exportable

This electric grill features little smoke and strong heat. It heats up in just 90 seconds after switching it on, and reaches 850°C, the same temperature as binchotan charcoal. It is easy to use and maintain.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | Electric grill |
Exhibit Product
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All-purpose type
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Target Sector
Kappo, Japanese cuisine, Japanese restaurants, hotels, inns, eels, conger eels, beef tongue, pork bowls, grilled fish, grilled dried fish, French, Italian, Spanish, Chinese, Korean, bars, izakaya, yakitori, grilled offal, vegetable skewers, dumplings, yakiniku, central kitchen, food factories, food processing, charcoal grilling
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Usage Scenes(Usage/Recipies)
For all those who handle pottery If you don't need a top fire, this griller is recommended. The point is that there is little smoke when baking pottery, For those who do not want to fill the restaurant with smoke, or for those who are thinking about cooking performance in front of customers, If you are looking for a full-fledged grill that anyone can easily bake, please consider it.
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Specialities,Sales point
It takes 90 seconds from the time the switch is turned on until it reaches the temperature where you can start baking, and it has a high heating power of 850°C. Since the entire heater becomes hot, smoke is less likely to occur and baking unevenness is less likely to occur, making it possible to provide full-fledged pottery regardless of the person who bakes it. Please consider measures for labor shortage and labor cost reduction.
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Target Sector
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Automatic rotating skewer machine
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Target Sector
Izakaya, take-out store, side dish corner, supermarket, butcher shop, factory, processing plant, central kitchen, sightseeing spot, fishing port, Michino Station, Japanese sweets shop
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Usage Scenes(Usage/Recipies)
I want to grill skewers quickly while showing them where they are grilling at stores, buffets, tourist spots, fishing ports, roadside stations, etc. By all means, this machine is easy to take off.
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Specialities,Sales point
There are only a few potteries with automatically rotating skewers in Japan, and the best selling point is that they are hard to break, so they require less maintenance and are easy to use.
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Target Sector
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Automatic skewer grilling machine
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Target Sector
Food factory, processing plant, central kitchen
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Usage Scenes(Usage/Recipies)
For factories, processing plants, and central kitchens where mass production is required and anyone wants to easily provide skewers with the same For factories, processing plants, and central kitchens where mass production is required and anyone wants to easily provide skewers with the same quality.
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Specialities,Sales point
It's a skewer machine that can automatically add sauce.The quality of the product is less affected by whether the part-time job is good or bad, as the result will be the same no matter who cooks it.
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Target Sector
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Churrasco type
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Target Sector
Churrasco Roast Chicken Hotel Buffet BBQ Style South American Cuisine
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Usage Scenes(Usage/Recipies)
Although it is for the churrasco business, it is possible to grill not only meat but also fish and whole chicken as the ingredients are grilled by rotating a large skewer.
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Specialities,Sales point
We believe that our company is the only churrasco grilling machine that allows you to see the ingredients being grilled at 360°C, not only in Japan, but also in Brazil, so you can grill meat chunks and main ingredients in a dynamic way. You can show your customers where you are
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Target Sector
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dual wielding type
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Target Sector
Hotels, Ryokan, Japanese restaurants, Japanese cuisine, Izakaya, Eel, Yakitori, French, Italian, Spanish, Western cuisine, Takeout, Charcoal grilled food
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Usage Scenes(Usage/Recipies)
There are situations where this product can be used in any store that sells pottery, but we would be particularly pleased if it were used in stores that have both top-fire and bottom-fire grills, or stores that use different heating methods depending on the ingredients.
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Specialities,Sales point
Since you can use both upper and lower heat with one unit, you can fine-tune the doneness of your ingredients.
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Target Sector
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Single-phase 200V type
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Target Sector
Kappo, Japanese cuisine, Japanese cuisine, Japanese restaurant, hotel, inn, eel, conger eel, beef tongue, pork bowl, grilled fish, dried fish, French, Italian, Spanish, Chinese cuisine, Korean cuisine, bar, izakaya, yakitori, grilled offal, vegetable rolls, dumplings, yakiniku, event opening, restaurant chain, no 3-phase 200V store
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Usage Scenes(Usage/Recipies)
There is no 3-phase 200V/power in the store.Insufficient ventilation capacity.Looking for a full-fledged single-phase grill with high heat.Want to install in a small space.
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Specialities,Sales point
The single-phase 200V series has a wide variety of variations, so it is a product that we would like you to consider for areas without three-phase power and shops that do not have equipment.Even though it is a single-phase 200V type, it still has high thermal power.
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Target Sector
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Steak type
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Target Sector
Hotel, Ryokan, Izakaya, Steak, French, Italian, Spanish, Robatayaki, Yakiniku, Central Kitchen
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Usage Scenes(Usage/Recipies)
I want to create the atmosphere of direct fire grilling or robatayaki.I want to grill the ingredients in a grid pattern.I want to bake the surface at once with high heat
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Specialities,Sales point
The steak net is shaped like a mountain, and through the gaps you can directly grill the steak with heat rays of 850°C.It is a grilling table that enhances the visual effect by adding grid-like grilling marks.
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Target Sector
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Yakitori large skewer reinforced type
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Target Sector
Hotel, ryokan, izakaya, yakitori, grilled offal, offal skewers, vegetable roll skewers, grilled chicken skin, event opening, restaurant chain, restaurant business development, building tenants with insufficient capacity
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Usage Scenes(Usage/Recipies)
For skewers specialty stores Recommended for new customers considering grilling skewers Considering improvements due to smoke problems in the store and neighborhood Solving the labor shortage Stores that have problems such as not being able to train their grillers as they expand into chains
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Specialities,Sales point
It takes 90 seconds from the time the switch is turned on until it reaches the temperature where you can start baking, and it has a high heating power of 850°C. Since the entire heater becomes hot, smoke is less likely to occur and baking unevenness is less likely to occur, making it possible to provide full-fledged pottery regardless of the person who bakes it. Please consider measures for labor shortage and labor cost reduction.
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Target Sector
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Yakitori large skewer type
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Target Sector
Hotel, ryokan, izakaya, yakitori, grilled offal, offal skewers, vegetable roll skewers, grilled chicken skin, event opening, restaurant chain, restaurant business development, building tenants with insufficient capacity
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Usage Scenes(Usage/Recipies)
For skewers specialty stores Recommended for new customers considering grilling skewers Considering improvements due to smoke problems in the store and neighborhood Solving the labor shortage Stores that have problems such as not being able to train their grillers as they expand into chains
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Specialities,Sales point
It takes 90 seconds from the time the switch is turned on until it reaches the temperature where you can start baking, and it has a high heating power of 850°C. Since the entire heater becomes hot, smoke is less likely to occur and baking unevenness is less likely to occur, making it possible to provide full-fledged pottery regardless of the person who bakes it. Please consider measures for labor shortage and labor cost reduction.
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Target Sector
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Yakitori type
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Target Sector
Hotel, ryokan, izakaya, yakitori, grilled offal, offal skewers, vegetable roll skewers, grilled chicken skin, event opening, restaurant chain, restaurant business development, building tenants with insufficient capacity
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Usage Scenes(Usage/Recipies)
For skewers specialty stores Recommended for new customers considering grilling skewers Considering improvements due to smoke problems in the store and neighborhood Solving the labor shortage Stores that have problems such as not being able to train their grillers as they expand into chains
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Specialities,Sales point
It takes 90 seconds from the time the switch is turned on until it reaches the temperature where you can start baking, and it has a high heating power of 850°C. Since the entire heater becomes hot, smoke is less likely to occur and baking unevenness is less likely to occur, making it possible to provide full-fledged pottery regardless of the person who bakes it. Please consider measures for labor shortage and labor cost reduction.
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Target Sector