All-purpose type
- Heating & Thermal Cooking Equipment
- Food Service Equipment Others
- Opening Support, Consulting, Franchising
- Others
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Target Sector
Kappo, Japanese cuisine, Japanese restaurants, hotels, inns, eels, conger eels, beef tongue, pork bowls, grilled fish, grilled dried fish, French, Italian, Spanish, Chinese, Korean, bars, izakaya, yakitori, grilled offal, vegetable skewers, dumplings, yakiniku, central kitchen, food factories, food processing, charcoal grilling
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Usage Scenes(Usage/Recipies)
For all those who handle pottery If you don't need a top fire, this griller is recommended. The point is that there is little smoke when baking pottery, For those who do not want to fill the restaurant with smoke, or for those who are thinking about cooking performance in front of customers, If you are looking for a full-fledged grill that anyone can easily bake, please consider it.
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Specialities,Sales point
It takes 90 seconds from the time the switch is turned on until it reaches the temperature where you can start baking, and it has a high heating power of 850°C. Since the entire heater becomes hot, smoke is less likely to occur and baking unevenness is less likely to occur, making it possible to provide full-fledged pottery regardless of the person who bakes it. Please consider measures for labor shortage and labor cost reduction.
- Countries of Trade
JAPAN : Indirect transactions only
| Catalog PDF file |
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higo-griller Co.,
https://www.higo-griller.co.jp- Japan exhibitors
- Exportable
- HCJ 2026
- Food Service Equipment
- Booth number E4-A13
| Exhibited products | Electric grill |
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