Web Guide

DATE
February 17 (Tue) - 20 (Fri), 2026
VENUE
Tokyo Big Sight

dual wielding type

  • Heating & Thermal Cooking Equipment
  • Food Service Equipment Others
  • Opening Support, Consulting, Franchising
  • Others
  • Target Sector

    Hotels, Ryokan, Japanese restaurants, Japanese cuisine, Izakaya, Eel, Yakitori, French, Italian, Spanish, Western cuisine, Takeout, Charcoal grilled food

  • Usage Scenes(Usage/Recipies)

    There are situations where this product can be used in any store that sells pottery, but we would be particularly pleased if it were used in stores that have both top-fire and bottom-fire grills, or stores that use different heating methods depending on the ingredients.

  • Specialities,Sales point

    Since you can use both upper and lower heat with one unit, you can fine-tune the doneness of your ingredients.

  • Countries of Trade

    JAPAN : Indirect transactions only

higo-griller Co.,

https://www.higo-griller.co.jp
  • Japan exhibitors
  • Exportable
  • HCJ 2026
  • Food Service Equipment
  • Booth number E4-A13
Exhibited products Electric grill