koufukuya

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After a meal, with sweets, during a break, at a seminar, as a cocktail ingredient, at an event, as a special product

This unsweetened liquid coffee is made with a carefully selected blend for a deep, wine-like flavor, and is filtrated using Hokkaido's melted water (Yotei water). It's luxuriously packaged in a sparkling wine bottle with a specially selected iced coffee blend, creating an uplifting feeling.
It's a straight-up coffee, so you can chill it and drink it right away. It's available in two flavors: bitter and sweet.
[Taste] Bitter: A strong bitterness with a subtle aftertaste.
Sweet: A refreshing, subtle coffee sweetness amidst the bitterness.

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Souvenirs
ba

After a meal, with sweets, during a break, at a seminar, as a cocktail ingredient, at an event, as a special product

This iced coffee is made by blending snow-aged single-origin coffee through three stages of roasting to expand the range of flavors, then cold-brewing it with Hokkaido meltwater. Made with a single brand of coffee beans, this special coffee is bursting with the unique character of specialty coffee, the mellowness of snow-aged coffee, and the minerality of meltwater. It's a straight-up drink, so you can chill it and drink it right away.

Kazahana: Colombian sweet berry with a fruity, sweet, and elegant flavor
Miyuki: Ethiopian Yirgacha Fibereka G1 with a fruity, juicy sweetness, reminiscent of refreshing fruit juice

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After a meal, with sweets, during a break, at a seminar, as a cocktail ingredient, at an event, as a special product

These coffee beans are aged in the snow of Shirakawa-go, a region with heavy snowfall, during the winter, bringing out a mellow aroma and a soft mouthfeel.
To make it easier to experience the characteristics of snow aging, we have created a product using straight beans from each region, rather than blending them. The selected coffee beans are either premium coffee or single origin, which are imported on a stable basis, so that you can enjoy high-quality coffee.
[Taste] Konayuki: Konayuki has a smooth and refreshing taste, and is a coffee with a bitter and acidic taste and a transparent aftertaste. Watayuki: Watayuki has a fluffy and mellow taste, and is a full-bodied coffee with a silky sweetness.

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plant-based desserts
vegan
Non-alcoholic and non-animal

Dessert ingredients, Vegan desserts, Non-alcoholic and non-animal ingredients, Souvenirs, Gifts

Simple agar coffee jelly [additive-free, flavor-free]
This coffee jelly is made with coffee aged under the snow of Shirakawa-go, a region known for its heavy snowfall, and is flavored with a bittersweet aroma. The use of agar gives it a plant-based feel and its clean texture and melt-in-your-mouth texture.

[Flavor]
ASANOYUKI: Unsweetened coffee jelly inspired by the refreshing taste of sparkling morning sunlight.
YORUNOYUKI: Lightly sweetened coffee jelly with a deep, bitter flavor inspired by the moist snowfall of the night.

Restaurant
Cafe
Hotel
Souvenir Shop
Souvenirs
bar

After a meal, with sweets, during a break, at a seminar, as a cocktail ingredient, at an event, as a special product

Shirakawa-go is a heavy snowfall area during the winter, and the coffee beans are aged in the snow to bring out the mellow aroma and soft taste of the aged coffee.
In order to make it easier to feel the characteristics of snow aging, we tried to compose the product with straight beans from each production area without blending. The selected coffee beans are either premium coffee that is stably imported or single origin so that you can enjoy high quality coffee.we offer two types of taste.【KONAYUKI】 bitterress,Sourness,Transparentaftertaste【WATAYUKI】Silky,sweet,FluffyWonder