YUKINOSHITA SNOW AGED COFFEE DRPBAG KONAYUKI/WATAYUKI
- Food Ingredients (wheat, rice, beans, coffee beans, etc.)
- Beverages (Alcohol, Water, Tea, etc.)
- Sweets, Bakery, Desserts
- Souvenirs
- Local Products
- Souvenir / Local Product Others
- Beverages (water, tea, coffee, etc.)
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Target Sector
Restaurant
Cafe
Hotel
Souvenir Shop
Souvenirs
bar
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Usage Scenes(Usage/Recipies)
After a meal, with sweets, during a break, at a seminar, as a cocktail ingredient, at an event, as a special product
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Specialities,Sales point
These coffee beans are aged in the snow of Shirakawa-go, a region with heavy snowfall, during the winter, bringing out a mellow aroma and a soft mouthfeel.
To make it easier to experience the characteristics of snow aging, we have created a product using straight beans from each region, rather than blending them. The selected coffee beans are either premium coffee or single origin, which are imported on a stable basis, so that you can enjoy high-quality coffee.
[Taste] Konayuki: Konayuki has a smooth and refreshing taste, and is a coffee with a bitter and acidic taste and a transparent aftertaste. Watayuki: Watayuki has a fluffy and mellow taste, and is a full-bodied coffee with a silky sweetness. - Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
Others : Both direct and indirect transactions are acceptable
| Size / capacity | Length 120 mm / Width 110㎜ / Height 5 mm |
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| Catalog PDF file |
koufukuya
https://koufufukuya.base.shop/- Japan exhibitors
- Exportable
- HCJ 2026
- Food & Drinks for Professional-Use / Local Products in Japan
- Booth number E6-U27
| Exhibited products | Snow-aged coffee, Snow-aged coffee jelly, Snow-aged cold brew, Snow-aged coffee drip bags, liquid iced coffee, |
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