YUKINOSHITA SNOW AGED COFFEE KONAYUKI/WATAYUKI
- Food Ingredients (wheat, rice, beans, coffee beans, etc.)
- Beverages (Alcohol, Water, Tea, etc.)
- Food / Beverage / Seasoning Others
- Souvenirs
- Local Products
- Souvenir / Local Product Others
- Beverages (water, tea, coffee, etc.)
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Target Sector
Restaurant
Cafe
Hotel
Souvenir Shop
Souvenirs
bar
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Usage Scenes(Usage/Recipies)
After a meal, with sweets, during a break, at a seminar, as a cocktail ingredient, at an event, as a special product
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Specialities,Sales point
Shirakawa-go is a heavy snowfall area during the winter, and the coffee beans are aged in the snow to bring out the mellow aroma and soft taste of the aged coffee.
In order to make it easier to feel the characteristics of snow aging, we tried to compose the product with straight beans from each production area without blending. The selected coffee beans are either premium coffee that is stably imported or single origin so that you can enjoy high quality coffee.we offer two types of taste.【KONAYUKI】 bitterress,Sourness,Transparentaftertaste【WATAYUKI】Silky,sweet,FluffyWonder
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | Length 140 mm ／ Width 45㎜ ／ Height 135 mm |
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| Catalog PDF file |
koufukuya
https://koufufukuya.base.shop/- Japan exhibitors
- Exportable
- HCJ 2026
- Food & Drinks for Professional-Use / Local Products in Japan
- Booth number E6-U27
| Exhibited products | Snow-aged coffee, Snow-aged coffee jelly, Snow-aged cold brew, Snow-aged coffee drip bags, liquid iced coffee, |
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