YUKINOSHITA SNOW AGED COFFEE COLD BREW KAZAHANA / MIYUKI

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After a meal, with sweets, during a break, at a seminar, as a cocktail ingredient, at an event, as a special product

This iced coffee is made by blending snow-aged single-origin coffee through three stages of roasting to expand the range of flavors, then cold-brewing it with Hokkaido meltwater. Made with a single brand of coffee beans, this special coffee is bursting with the unique character of specialty coffee, the mellowness of snow-aged coffee, and the minerality of meltwater. It's a straight-up drink, so you can chill it and drink it right away.

Kazahana: Colombian sweet berry with a fruity, sweet, and elegant flavor
Miyuki: Ethiopian Yirgacha Fibereka G1 with a fruity, juicy sweetness, reminiscent of refreshing fruit juice

JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable