YUKINOSHITA SNOW AGED COFFEE JELLY ASANOYUKI/YORUNOYUKI
- Food Ingredients (wheat, rice, beans, coffee beans, etc.)
- Beverages (Alcohol, Water, Tea, etc.)
- Sweets, Bakery, Desserts
- Souvenirs
- Beverages (water, tea, coffee, etc.)
- Cafe / Bakery / Dessert Others
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Target Sector
Restaurant
Cafe
Hotel
Souvenir Shop
Souvenirs
bar
plant-based desserts
vegan
Non-alcoholic and non-animal -
Usage Scenes(Usage/Recipies)
Dessert ingredients, Vegan desserts, Non-alcoholic and non-animal ingredients, Souvenirs, Gifts
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Specialities,Sales point
Simple agar coffee jelly [additive-free, flavor-free]
This coffee jelly is made with coffee aged under the snow of Shirakawa-go, a region known for its heavy snowfall, and is flavored with a bittersweet aroma. The use of agar gives it a plant-based feel and its clean texture and melt-in-your-mouth texture.
[Flavor]
ASANOYUKI: Unsweetened coffee jelly inspired by the refreshing taste of sparkling morning sunlight.
YORUNOYUKI: Lightly sweetened coffee jelly with a deep, bitter flavor inspired by the moist snowfall of the night. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | Length 100 mm ／ Width 50㎜ ／ Height 100 mm |
|---|---|
| Catalog PDF file |
koufukuya
https://koufufukuya.base.shop/- Japan exhibitors
- Exportable
- HCJ 2026
- Food & Drinks for Professional-Use / Local Products in Japan
- Booth number E6-U27
| Exhibited products | Snow-aged coffee, Snow-aged coffee jelly, Snow-aged cold brew, Snow-aged coffee drip bags, liquid iced coffee, |
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