Tanakabeikoku Japan Co.,ltd

Ages 30s to 60s. People who want to enjoy delicious meals at home every day. People who care about where their rice comes from and what variety it is.

For your daily meals. For summer and year-end gifts, and other gift-giving occasions.

This rice boasts strong stickiness and sweetness, along with a lustrous sheen and rich aroma when cooked. It remains delicious even when served cold.

Nagaoka City, Niigata Prefecture, is graced by Japan's largest river, the Shinano River, flowing majestically through its center. It spans a vast area stretching from Mount Sumon to the Sea of Japan. Within this naturally rich environment, producers passionately strive to cultivate rice worthy of Nagaoka, the birthplace of Koshihikari.

[Why Niigata Nagaoka Koshihikari is Delicious]
① Surrounded by mountains, it experiences significant temperature differences between day and night
② Fertile soil enriched by the clear waters of the Shinano River
③ Abundant meltwater from one of Japan's heaviest snowfall regions
④ Long summer daylight hours and low rainfall

Ages 30s to 60s. People who want to enjoy delicious meals at home every day. People who care about where their rice comes from and what variety it is.

For your daily meals. For summer and year-end gifts, and other gift-giving occasions.

Each grain is firm and glossy. While warm, the grains separate well, and a subtle sweetness spreads with each chew. Its mild flavor and low stickiness make it suitable for fried rice and vinegared rice.
Developed in response to growing demand for eating out and prepared meals, this variety was created alongside late-maturing varieties enabling staggered harvests to counter global warming. It was registered in 2011. Named “Mizuho no Kagayaki” (Mizuho's Radiance), it evokes golden ears of rice gleaming in the autumn sunshine.

Ages 30s to 60s. People who want to enjoy delicious meals at home every day. People who care about where their rice comes from and what variety it is.

For your daily meals. For summer and year-end gifts, and other gift-giving occasions.

With a flavor comparable to Koshihikari, each grain is large and satisfying to eat. True to its name, it also boasts a beautifully glossy finish when cooked. Its chewy texture is highly sticky, and its strong sweetness holds its own even against richly flavored dishes.

✔ People who eat rice daily but find cooking it a hassle
✔ People who prioritize quick and easy cooking
✔ Single individuals and dual-income households who want delicious rice on hand
✔ People who want to stockpile high-quality staples for disaster preparedness
✔ People who value quality when selecting gifts

Perfect for a wide range of uses: quick meals for busy days, hectic lifestyles, outings, stockpiling, and gifts.

Nagaoka City in Niigata Prefecture is graced by Japan's largest river, the Shinano, flowing majestically through its center, and boasts a vast expanse stretching from Mount Sumo to the Sea of Japan. Within this rich natural environment, producers passionately strive to cultivate rice worthy of Nagaoka, the birthplace of Koshihikari.

This blessed natural environment cultivates well-defined grains and rich sweetness.

From a Rice Taste Appraiser: This is the rice
“A firm texture with a sweetness that spreads throughout. It stays chewy and glossy even when cooled, so it's delicious whether served plain or made into rice balls. This is truly the taste of Niigata.”

Furthermore, this deliciousness is sealed right into the packaged rice.
Finished using a method that preserves the freshly cooked flavor, simply reheat it in the microwave to enjoy fluffy Nagaoka-grown Koshihikari anytime. Eliminating the hassle of cooking, it brings authentic taste to your table effortlessly, even on busy days.

It can also be stored at room temperature, making it convenient for stocking up. Perfect for daily meals, unexpected guests, or emergency supplies.
It's a product that combines “local pride” with “

This product targets those who prioritize authenticity, focusing on ingredients, origin, and production methods. It is a high-quality mochi particularly suited for households seeking premium items for year-end/New Year celebrations and special occasions, individuals desiring reliable gifts, and generations who value Japanese cuisine and seasonal traditions. It resonates with consumers who emphasize “flavor, origin, and production methods.”

It takes center stage on special holiday tables during New Year's, featured in dishes like ozoni soup and grilled mochi. Its firm texture and resistance to falling apart make it ideal for stewed dishes like hot pot, udon noodles, and zenzai sweet red bean soup. Its rich sweetness also shines in simple preparations like grilled seaweed-wrapped mochi or kinako-coated mochi, allowing the ingredient's flavor to truly shine. Furthermore, its premium quality makes it a perfect choice for winter gift-giving occasions, such as year-end gifts, New Year's gifts, or souvenirs when visiting family.

Made from a single variety of golden glutinous rice grown in Uonuma, Niigata Prefecture. The rice is soaked in groundwater, steamed with abundant steam, and finished by pounding with a wooden mallet. This mochi boasts strong elasticity and resists falling apart when cooked. Please enjoy this exquisite mochi with its rich sweetness and firm texture.