Koshihikari Rice Produced in Nagaoka, Niigata Prefecture

Ages 30s to 60s. People who want to enjoy delicious meals at home every day. People who care about where their rice comes from and what variety it is.

For your daily meals. For summer and year-end gifts, and other gift-giving occasions.

This rice boasts strong stickiness and sweetness, along with a lustrous sheen and rich aroma when cooked. It remains delicious even when served cold.

Nagaoka City, Niigata Prefecture, is graced by Japan's largest river, the Shinano River, flowing majestically through its center. It spans a vast area stretching from Mount Sumon to the Sea of Japan. Within this naturally rich environment, producers passionately strive to cultivate rice worthy of Nagaoka, the birthplace of Koshihikari.

[Why Niigata Nagaoka Koshihikari is Delicious]
① Surrounded by mountains, it experiences significant temperature differences between day and night
② Fertile soil enriched by the clear waters of the Shinano River
③ Abundant meltwater from one of Japan's heaviest snowfall regions
④ Long summer daylight hours and low rainfall

JAPAN ： Both direct and indirect transactions are acceptable

Others ： Indirect transactions only