Uonuma kogane mochi made with a mortar and pestle

This product targets those who prioritize authenticity, focusing on ingredients, origin, and production methods. It is a high-quality mochi particularly suited for households seeking premium items for year-end/New Year celebrations and special occasions, individuals desiring reliable gifts, and generations who value Japanese cuisine and seasonal traditions. It resonates with consumers who emphasize “flavor, origin, and production methods.”

It takes center stage on special holiday tables during New Year's, featured in dishes like ozoni soup and grilled mochi. Its firm texture and resistance to falling apart make it ideal for stewed dishes like hot pot, udon noodles, and zenzai sweet red bean soup. Its rich sweetness also shines in simple preparations like grilled seaweed-wrapped mochi or kinako-coated mochi, allowing the ingredient's flavor to truly shine. Furthermore, its premium quality makes it a perfect choice for winter gift-giving occasions, such as year-end gifts, New Year's gifts, or souvenirs when visiting family.

Made from a single variety of golden glutinous rice grown in Uonuma, Niigata Prefecture. The rice is soaked in groundwater, steamed with abundant steam, and finished by pounding with a wooden mallet. This mochi boasts strong elasticity and resists falling apart when cooked. Please enjoy this exquisite mochi with its rich sweetness and firm texture.

JAPAN ： Both direct and indirect transactions are acceptable

Others ： Indirect transactions only