Mizuhonokagayaki Rice Produced in Niigata Prefecture

Ages 30s to 60s. People who want to enjoy delicious meals at home every day. People who care about where their rice comes from and what variety it is.

For your daily meals. For summer and year-end gifts, and other gift-giving occasions.

Each grain is firm and glossy. While warm, the grains separate well, and a subtle sweetness spreads with each chew. Its mild flavor and low stickiness make it suitable for fried rice and vinegared rice.
Developed in response to growing demand for eating out and prepared meals, this variety was created alongside late-maturing varieties enabling staggered harvests to counter global warming. It was registered in 2011. Named “Mizuho no Kagayaki” (Mizuho's Radiance), it evokes golden ears of rice gleaming in the autumn sunshine.

JAPAN ： Both direct and indirect transactions are acceptable

Others ： Indirect transactions only