Packed cooked rice: Koshihikari Rice Produced in Nagaoka, Niigata Prefecture

✔ People who eat rice daily but find cooking it a hassle
✔ People who prioritize quick and easy cooking
✔ Single individuals and dual-income households who want delicious rice on hand
✔ People who want to stockpile high-quality staples for disaster preparedness
✔ People who value quality when selecting gifts

Perfect for a wide range of uses: quick meals for busy days, hectic lifestyles, outings, stockpiling, and gifts.

Nagaoka City in Niigata Prefecture is graced by Japan's largest river, the Shinano, flowing majestically through its center, and boasts a vast expanse stretching from Mount Sumo to the Sea of Japan. Within this rich natural environment, producers passionately strive to cultivate rice worthy of Nagaoka, the birthplace of Koshihikari.

This blessed natural environment cultivates well-defined grains and rich sweetness.

From a Rice Taste Appraiser: This is the rice
“A firm texture with a sweetness that spreads throughout. It stays chewy and glossy even when cooled, so it's delicious whether served plain or made into rice balls. This is truly the taste of Niigata.”

Furthermore, this deliciousness is sealed right into the packaged rice.
Finished using a method that preserves the freshly cooked flavor, simply reheat it in the microwave to enjoy fluffy Nagaoka-grown Koshihikari anytime. Eliminating the hassle of cooking, it brings authentic taste to your table effortlessly, even on busy days.

It can also be stored at room temperature, making it convenient for stocking up. Perfect for daily meals, unexpected guests, or emergency supplies.
It's a product that combines “local pride” with “

JAPAN ： Both direct and indirect transactions are acceptable

Others ： Indirect transactions only