Asanosuisan Co., Limited

Wholesalers, retailers, etc.

For home use, as a gift, when you want to eat fish easily, when you are busy but want to eat something healthy, as a snack, etc.

We use bonito caught by MSC-certified pole-and-line bonito fishing boats.
Each bonito is seared by hand and then marinated in homemade soy sauce koji, which reduces the bonito's distinctive smell and allows you to enjoy the fragrant aroma and natural flavor of the fish.
"Bonito tataki with soy sauce and koji" brings out the umami unique to soy sauce more than "Seared bonito marinated in salted rice koji," so it is especially recommended for people who don't like fish.
What's more, the enzymes in the koji tenderize the meat and improve the intestinal environment, leading to "intestinal activity."
While seared bonito is usually eaten with ponzu sauce, you can also enjoy it as is as it has the saltiness of soy sauce. We also recommend pairing it with condiments.

Wholesalers, retailers, etc.

For home use, as a gift, when you want to eat fish easily, when you are busy but want to eat something healthy, as a snack, etc.

We use bonito caught by MSC-certified pole-and-line bonito fishing boats.
After the bonito is landed, it is processed at our own processing plant adjacent to the port, flash-frozen in ethanol at -30°C, and then stored in an ultra-low temperature freezer at -60°C.
Because we use freezing technology that maintains a high level of freshness, even after thawing, you can enjoy the texture and flavor of freshly caught bonito.
It can be used as sashimi, as well as in a variety of other dishes.

Wholesalers, retailers, etc.

For home use, as a gift, when you want to eat fish easily, when you are busy but want to eat something healthy, as a snack, etc.

We use the blood meat of bonito caught by MSC-certified pole-and-line bonito fishing boats.
The blood and lean parts of bonito are minced and mixed with homemade soy sauce koji and onions to make menchi-katsu.
The blood meat of bonito has a strong smell, but marinating it in homemade soy sauce koji reduces the smell, making it especially recommended for people who don't like fish.
The blood meat of bonito is rich in iron* and is effective in preventing anemia, and the enzymes in the koji tenderize the meat and improve the intestinal environment, leading to "intestinal activity."
Since it's pre-cooked, it only requires heating in the microwave, and since it's bite-sized, it can also be used as a side dish for your lunch box.
*Iron 3.1mg/100g (according to the Food Analysis Center)

Wholesalers, retailers, etc.

For home use, as a gift, when you want to eat fish easily, when you are busy but want to eat something healthy, as a snack, etc.

We use bonito caught by MSC-certified pole-and-line bonito fishing boats.
Each bonito is seared by hand and then marinated in homemade salted rice koji, which reduces the bonito's distinctive smell and allows you to enjoy the fragrant aroma and natural flavor of the fish.
You can enjoy a balanced combination of the rich flavor of the bonito, the saltiness of salted rice koji, and the fragrant taste.
What's more, the enzymes in the koji tenderize the meat and improve the intestinal environment, leading to "intestinal activity."
While seared fish is usually eaten with ponzu sauce, this one is already salty, so enjoy it as is. We also recommend pairing it with condiments.

Wholesalers, retailers, etc.

For home use, as a gift, when you want to eat fish easily, when you are busy but want to eat something healthy, as a snack, etc.

We use seasonal fish caught at the local Meitsu Port.
We use white fish caught in season at its most delicious, luxuriously marinated in a sauce made from homemade soy sauce koji and homemade amazake (sweet sake) , then serve it as teriyaki.
What's more, the enzymes in the koji tenderize the meat and improve the intestinal environment, leading to "intestinal activity."
Since it's pre-cooked, it only requires heating in the microwave, and since it's bite-sized, it can also be used as a side dish for your lunch box.
Amazake (sweet sake) does not contain alcohol, so it's safe for children to eat.