Teriyaki seasonal fish marinated in soy sauce koji and sweet sake

Wholesalers, retailers, etc.

For home use, as a gift, when you want to eat fish easily, when you are busy but want to eat something healthy, as a snack, etc.

We use seasonal fish caught at the local Meitsu Port.
We use white fish caught in season at its most delicious, luxuriously marinated in a sauce made from homemade soy sauce koji and homemade amazake (sweet sake) , then serve it as teriyaki.
What's more, the enzymes in the koji tenderize the meat and improve the intestinal environment, leading to "intestinal activity."
Since it's pre-cooked, it only requires heating in the microwave, and since it's bite-sized, it can also be used as a side dish for your lunch box.
Amazake (sweet sake) does not contain alcohol, so it's safe for children to eat.