MINAMI SANGYO

Various dishes, desserts, bread, confectionery, frozen desserts, noodles, processed products, and other food-related items made with tofu and soy milk.

High concentrated soymilk capable of making Tofu. The portion of soy content is 11%.
Japanese soybeans Non-GMO 100%used.
The BBD is 1 year in room temperature.

All kinds of tofu dishes, tempura and other deep fried dishes, dobin mushi(steam matsutake soup), white fish sashimi.

Using the finest deep sea salt.
Of the purest from, we gently infused the salt with delicate flavors that draw out the natural taste and body of the underlying ingredients.
Contains no MSG, artificial flavoring ＆ coloring.

This product is designed for health-conscious consumers seeking a caffeine-free coffee alternative, as well as for those who prefer gentle, roasted flavors that pair well with Japanese cuisine.
It also appeals to vegan consumers and to international markets interested in Japanese-style, soy-based products.
In addition, it is well suited for cafés, restaurants, and hotels looking to offer a unique and differentiated plant-based menu item.

This soy coffee is designed to be enjoyed alongside Japanese cuisine, offering a gentle, roasted flavor that does not overpower delicate dishes.
As a sustainable, health-conscious alternative to coffee, it is caffeine-free and can be served at any time of day, including evenings, making it suitable for a wide range of consumers, including those who prefer to avoid caffeine, such as pregnant individuals.

Crafted from premium roasted soybeans, this soy coffee offers a rich, smooth flavor as a sustainable, caffeine-free alternative to coffee.
Gentle and comforting, it can be enjoyed any time of day, including evenings, by a wide range of consumers.
Available in two roast levels to suit different preferences.

Available in two roast levels:
① American Roast – Mild and balanced
② Italian Roast – Rich and bold

Suitable for consumers seeking the convenience of preparation with only water, for those choosing gluten-free options, and for families who wish to enjoy soft and fluffy pancakes at home. It is also ideal for cafés, restaurants, hotels, and institutional foodservice operators looking for easily prepared menu items.

This pancake mix can be easily prepared at home for various occasions such as breakfast, brunch, children’s snacks, and home parties. Since it only requires adding water and mixing, it is suitable for quick meals on busy days as well as large-volume preparation in foodservice operations. Its light and fluffy texture makes it easy to serve to people of all ages.

The batter can be prepared simply by mixing the product with water at a 1:1 ratio. In addition to pancakes, it can be used for a wide range of snacks and light meals such as waffles, cookies, and steamed cakes. It is made with heat-treated, ultra-fine soybean powder from domestically grown soybeans, resulting in a pleasant flavor with minimal beany odor. The product is gluten-free and requires no animal-derived ingredients such as dairy products or eggs, making it suitable for vegan consumers.

This product can be enjoyed not only as a traditional tofu dish, but also as a versatile ingredient for salads, desserts, and modern plant-based recipes.
Its rich taste makes it ideal for consumers seeking healthy daily meals, as well as for foodservice and retail applications that require both quality and differentiation.

Our Whole Soybean Tofu is made from carefully selected Japanese soybeans and produced using a unique process that utilizes the entire soybean, resulting in a rich soy flavor, smooth texture, and high nutritional value. With no okara waste generated during production and no additives or preservatives used, it offers a clean-label, sustainable, and plant-based food option suitable for a wide range of markets.

Designed to be enjoyed straight from the package, it is ideal for ready-to-eat meals, premium appetizers, and Japanese-style dining presentations.
The matcha salt enhances flavor while offering a distinctive serving experience for retail, hotels, and restaurants.

Developed using Minami Sangyo’s proprietary whole-soybean process, this tofu maximizes the natural potential of soybeans.
One 120g serving provides dietary fiber equivalent to 1.2 heads of lettuce.
It comes with Ise matcha flavored salt and a spoon, offering a convenient ready-to-eat experience.
Despite its six-month shelf life, it is made without preservatives or food additives.