Online Guidebook

DATE: March 10 (Tue) - 13 (Fri), 2026

VENUE: Tokyo Big Sight

MINAMI SANGYO

https://www.minamisangyo.com/

Processed Food
Booth number E6-M63

Japan exhibitors
Exportable

Inquiry to exhibitor

Country / Region	JAPAN

Exhibit Product

Banrai Soymilk
- Usage Scenes(Usage/Recipies)
  Various dishes, desserts, bread, confectionery, frozen desserts, noodles, processed products, and other food-related items made with tofu and soy milk.
- Specialities,Sales point
  High concentrated soymilk capable of making Tofu. The portion of soy content is 11%.
  Japanese soybeans Non-GMO 100%used.
  The BBD is 1 year in room temperature.

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