Whole Beans Tofu w/Komijio Matcha
- Vegetarian
- Vegan
- Plant-based / Alternative Foods
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Usage Scenes(Usage/Recipies)
Designed to be enjoyed straight from the package, it is ideal for ready-to-eat meals, premium appetizers, and Japanese-style dining presentations.
The matcha salt enhances flavor while offering a distinctive serving experience for retail, hotels, and restaurants. -
Specialities,Sales point
Developed using Minami Sangyo’s proprietary whole-soybean process, this tofu maximizes the natural potential of soybeans.
One 120g serving provides dietary fiber equivalent to 1.2 heads of lettuce.
It comes with Ise matcha flavored salt and a spoon, offering a convenient ready-to-eat experience.
Despite its six-month shelf life, it is made without preservatives or food additives. - Countries of Trade
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | （120g+1ｇ×1pcs）×60packs / CTN LWH：370×345×222 mm G/W：10kg |
|---|---|
| Manufacturer's Suggested Retail Price | JPY 150 (tax excluded) |
| Ingredients | ①Tofu Soybeans / Coagulant: Magnesium chloride (crude) ②Komijio Matcha Salt, Green Tea Powder, Glucose, Kelp Extract Powder, Yeast Extract Powder, Vegetable Oil , Antioxidants: Vitamin E (INS：306) |
| Expiration date | 6 months from manufacturing date (Date shown as YYMMDD, printed on the film seal) |
MINAMI SANGYO
https://www.minamisangyo.com/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Processed Food
- Booth number E6-M63
| Exhibited products | Soybean-based foods |
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