Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Soy Pancake Mix

  • Baked Goods
  • Cakes / Dessert
  • Gluten-free
  • Vegetarian
  • Vegan
  • Plant-based / Alternative Foods
  • Target Sector

    Suitable for consumers seeking the convenience of preparation with only water, for those choosing gluten-free options, and for families who wish to enjoy soft and fluffy pancakes at home. It is also ideal for cafés, restaurants, hotels, and institutional foodservice operators looking for easily prepared menu items.

  • Usage Scenes(Usage/Recipies)

    This pancake mix can be easily prepared at home for various occasions such as breakfast, brunch, children’s snacks, and home parties. Since it only requires adding water and mixing, it is suitable for quick meals on busy days as well as large-volume preparation in foodservice operations. Its light and fluffy texture makes it easy to serve to people of all ages.

  • Specialities,Sales point

    The batter can be prepared simply by mixing the product with water at a 1:1 ratio. In addition to pancakes, it can be used for a wide range of snacks and light meals such as waffles, cookies, and steamed cakes. It is made with heat-treated, ultra-fine soybean powder from domestically grown soybeans, resulting in a pleasant flavor with minimal beany odor. The product is gluten-free and requires no animal-derived ingredients such as dairy products or eggs, making it suitable for vegan consumers.

  • Countries of Trade

    Others : Both direct and indirect transactions are acceptable

Size / capacity Retail Products(200g x 40pcs/ CTN)
LWH:430 x 245 x 200mm
G/W:9.3kg

Commercial Use(1kg x 10pcs/ CTN)
LWH:430 x 245 x 200mm
G/W:11kg
Ingredients Soy powder, Rice Powder, Sugar, Modified starch (INS:E1414), Baking Powder
Expiration date 365Days
Catalog PDF file

MINAMI SANGYO

https://www.minamisangyo.com/
  • Japan exhibitors
  • Exportable
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Processed Food
  • Booth number E6-M63
Exhibited products Soybean-based foods