Soy Pancake Mix
- Baked Goods
- Cakes / Dessert
- Gluten-free
- Vegetarian
- Vegan
- Plant-based / Alternative Foods
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Target Sector
Suitable for consumers seeking the convenience of preparation with only water, for those choosing gluten-free options, and for families who wish to enjoy soft and fluffy pancakes at home. It is also ideal for cafés, restaurants, hotels, and institutional foodservice operators looking for easily prepared menu items.
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Usage Scenes(Usage/Recipies)
This pancake mix can be easily prepared at home for various occasions such as breakfast, brunch, children’s snacks, and home parties. Since it only requires adding water and mixing, it is suitable for quick meals on busy days as well as large-volume preparation in foodservice operations. Its light and fluffy texture makes it easy to serve to people of all ages.
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Specialities,Sales point
The batter can be prepared simply by mixing the product with water at a 1:1 ratio. In addition to pancakes, it can be used for a wide range of snacks and light meals such as waffles, cookies, and steamed cakes. It is made with heat-treated, ultra-fine soybean powder from domestically grown soybeans, resulting in a pleasant flavor with minimal beany odor. The product is gluten-free and requires no animal-derived ingredients such as dairy products or eggs, making it suitable for vegan consumers.
- Countries of Trade
Others : Both direct and indirect transactions are acceptable
| Size / capacity | Retail Products(200g x 40pcs/ CTN) LWH:430 x 245 x 200mm G/W:9.3kg Commercial Use(1kg x 10pcs/ CTN) LWH:430 x 245 x 200mm G/W:11kg |
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| Ingredients | Soy powder, Rice Powder, Sugar, Modified starch (INS:E1414), Baking Powder |
| Expiration date | 365Days |
| Catalog PDF file |
MINAMI SANGYO
https://www.minamisangyo.com/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Processed Food
- Booth number E6-M63
| Exhibited products | Soybean-based foods |
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