Banrai Soymilk
- Alternative Milk Products
- Tofu/Natto
- Fortified & Functional Products
- Vegetarian
- Vegan
- Plant-based / Alternative Foods
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Usage Scenes(Usage/Recipies)
Various dishes, desserts, bread, confectionery, frozen desserts, noodles, processed products, and other food-related items made with tofu and soy milk.
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Specialities,Sales point
High concentrated soymilk capable of making Tofu. The portion of soy content is 11%.
Japanese soybeans Non-GMO 100%used.
The BBD is 1 year in room temperature. - Countries of Trade
Others ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | Per Carton CTN （ 1000ｍl×6pcs×4ct） LWH：440×315×285mm G/W：27kg |
|---|---|
| Ingredients | Water / Soy Beans |
| Requisite documents/ certification | ISO22000 US-HACCP |
| Expiration date | 1 year from the date of manufacture. |
| Special Remarks | ・Carton labeling available ・Product labeling to be discussed ・JAN code printing not available ・Lead time to be discussed |
| Catalog PDF file |
MINAMI SANGYO
https://www.minamisangyo.com/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Processed Food
- Booth number E6-M63