Soy Coffee

This product is designed for health-conscious consumers seeking a caffeine-free coffee alternative, as well as for those who prefer gentle, roasted flavors that pair well with Japanese cuisine.
It also appeals to vegan consumers and to international markets interested in Japanese-style, soy-based products.
In addition, it is well suited for cafés, restaurants, and hotels looking to offer a unique and differentiated plant-based menu item.

This soy coffee is designed to be enjoyed alongside Japanese cuisine, offering a gentle, roasted flavor that does not overpower delicate dishes.
As a sustainable, health-conscious alternative to coffee, it is caffeine-free and can be served at any time of day, including evenings, making it suitable for a wide range of consumers, including those who prefer to avoid caffeine, such as pregnant individuals.

Crafted from premium roasted soybeans, this soy coffee offers a rich, smooth flavor as a sustainable, caffeine-free alternative to coffee.
Gentle and comforting, it can be enjoyed any time of day, including evenings, by a wide range of consumers.
Available in two roast levels to suit different preferences.

Available in two roast levels:
① American Roast – Mild and balanced
② Italian Roast – Rich and bold

Others ： Both direct and indirect transactions are acceptable