Whole Beans Tofu

This product can be enjoyed not only as a traditional tofu dish, but also as a versatile ingredient for salads, desserts, and modern plant-based recipes.
Its rich taste makes it ideal for consumers seeking healthy daily meals, as well as for foodservice and retail applications that require both quality and differentiation.

Our Whole Soybean Tofu is made from carefully selected Japanese soybeans and produced using a unique process that utilizes the entire soybean, resulting in a rich soy flavor, smooth texture, and high nutritional value. With no okara waste generated during production and no additives or preservatives used, it offers a clean-label, sustainable, and plant-based food option suitable for a wide range of markets.

Others ： Both direct and indirect transactions are acceptable