LIAN RUEY ENTERPRISE

Health-Conscious Retailers: Ideal for supermarkets focusing on clean-label or lard-free products.

International Food Services: Suitable for catering units with specific dietary requirements (No Lard).

Frozen Food Distributors: Targeted at high-quality "Ready-to-Cook" appetizer markets.

Crispy Appetizer: Deep-fry or air-fry to perfection as a golden, crispy starter for any meal.

Gourmet Platter: A popular finger food for banquets, parties, and buffet services.

Bento Side Dish: Adds a premium seafood touch to daily lunch boxes or institutional catering.

Lard-Free Recipe: Specially formulated without any lard, offering a lighter and cleaner seafood taste.

Rich Cuttlefish Texture: Packed with high-quality cuttlefish pieces for a firm and satisfying bite.

Authentic Flavor: Seasoned to enhance the natural sweetness of premium seafood without heavy additives.

Global Compliance: Produced in ISO and HACCP certified facilities, meeting international safety and export standards.

Buffet & Catering Services: Ideal for high-volume seafood stations and cold appetizer platters.

Sushi Chains & Izakayas: Perfect for Gunkan sushi or as a premium side dish (Chinmi).

Premium Retail: Aimed at gourmet supermarkets offering ready-to-eat (RTE) seafood salads.

Sushi Gunkan: A top-tier choice for creamy, textured seafood warship rolls.

Appetizer Platter: Served chilled as a refreshing seafood salad with a distinctive bite.

Fusion Topping: Can be used to enhance poke bowls or seafood-themed cold pasta.

Premium Kuro Mirugai Texture: Features high-quality Kuro Mirugai known for its refreshing and firm crunch.

Multi-Layered Umami: Expertly blended with flying squid, fish roe, and a signature dressing for a rich taste profile.

Operational Efficiency: Fully seasoned and ready-to-serve after thawing, reducing prep time and labor costs.

Quality Assurance: Produced in ISO/HACCP certified facilities to ensure international safety standards.

Horeca (Hotel, Restaurant, & Catering): Ideal for high-end Western restaurants, seafood bistros, and professional catering services seeking premium base ingredients.

Food Manufacturers: Suitable for R&D units developing frozen ready-meals, instant soup pouches, or gourmet sauce packets.

Central Kitchens: Designed for large-scale food production facilities that require flavor consistency across multiple outlets.

Premium Retail & E-commerce: Aimed at gourmet supermarkets and online specialty stores catering to home chefs looking for "Ready-to-Cook" luxury ingredients.

Western Culinary Classics: Serves as the essential soul for Lobster Bisque, Bouillabaisse, and Mediterranean-style seafood stews.

Gourmet Risotto & Pasta: Used as a concentrated base to infuse deep umami flavors into Seafood Risotto, Paella, or signature pasta dishes.

Asian Fusion & Hot Pot: An doskonały choice for premium seafood hot pot broth or as a base for high-end seafood ramen and noodle soups.

Professional Sauce Crafting: Can be reduced to create a rich Lobster Glaze or blended with cream to make sophisticated sauces for pan-seared fish and scallops.

Authentic Flavor Extraction: Crafted using a slow-simmering process with real lobster shells and premium ingredients to capture the natural sweetness and vibrant aroma of the sea.

Time & Labor Efficiency: A "Ready-to-Heat" solution that eliminates the 6–8 hours of traditional simmering, significantly reducing kitchen labor and energy costs.

Consistent Standardized Quality: Guarantees a stable flavor profile for every batch, solving the problem of taste variations caused by seasonal ingredients or different kitchen staff.

Global Safety Certifications: Produced in facilities following strict ISO and HACCP standards, ensuring high food safety and compliance for international export.

Comprehensive Seafood Solution: Part of a professional lobster series including Lobster Oil and Lobster Glaze, allowing for one-stop procurement of specialized seafood flavors.

High-end Dining & Banquets: Perfect for wedding venues, upscale Chinese restaurants, and hotel catering for cold platters or signature entrees.

Japanese Cuisine & Sushi Bars: Ideal for establishments requiring consistent, high-quality abalone for appetizers (Chinmi) or sushi toppings.

Premium Retail & Gift Markets: Targeted at high-end supermarkets, boutique e-commerce platforms, and the festive gift box market.

Airline & Institutional Catering: Suitable for procurement units needing standardized, ready-to-eat luxury ingredients with strict food safety assurance.

Appetizers & Cold Platters: Can be sliced and served directly as a Chinese cold dish or a Japanese "Chinmi" appetizer with its firm and succulent texture.

Gourmet Entree Enhancement: An excellent addition to Buddha Jumps Over the Wall, abalone rice, or braised dishes to instantly elevate the menu's value.

Sushi & Donburi Ingredients: The perfectly marinated flavor makes it an ideal choice for Gunkan sushi, Nigiri, or premium seafood bowls.

Festive Home Dining: A top-tier choice for family reunions or hosting guests, offering a "Ready-to-Eat" gourmet experience with minimal preparation.

Premium Species Selection: We use high-quality Haliotis discus hannai (Ezo Abalone), known for its thick meat and tender yet elastic texture.

Signature Braising Technique: Slow-cooked in our secret savory-sweet sauce to ensure the flavor penetrates deeply while locking in the natural umami of the sea.

Convenience Meets Quality: Pre-cooked and flash-frozen to save kitchens hours of labor-intensive cleaning and simmering without sacrificing gourmet quality.

Global Safety Standards: Produced in modern facilities certified by HACCP and ISO, meeting rigorous international export and food safety requirements.