Cuttlefish Roll (Lard-free)
- Frozen Seafood
- Processed seafood products
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Target Sector
Health-Conscious Retailers: Ideal for supermarkets focusing on clean-label or lard-free products.
International Food Services: Suitable for catering units with specific dietary requirements (No Lard).
Frozen Food Distributors: Targeted at high-quality "Ready-to-Cook" appetizer markets. -
Usage Scenes(Usage/Recipies)
Crispy Appetizer: Deep-fry or air-fry to perfection as a golden, crispy starter for any meal.
Gourmet Platter: A popular finger food for banquets, parties, and buffet services.
Bento Side Dish: Adds a premium seafood touch to daily lunch boxes or institutional catering. -
Specialities,Sales point
Lard-Free Recipe: Specially formulated without any lard, offering a lighter and cleaner seafood taste.
Rich Cuttlefish Texture: Packed with high-quality cuttlefish pieces for a firm and satisfying bite.
Authentic Flavor: Seasoned to enhance the natural sweetness of premium seafood without heavy additives.
Global Compliance: Produced in ISO and HACCP certified facilities, meeting international safety and export standards.
| Size / capacity | 350ｇ*40box/ctn. |
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| Ingredients | Cuttlefish Paste (Cuttlefish, Milkfish, Taiwan Pork Back Fat, Squid, Water Chestnut, Starch, Taiwan Garlic, Sugar, Pepper), Beancurd Skin (Non-GMO), Wheat Flour. |
| Expiration date | shelf life 18 months, kept at -18℃ . |
| Special Remarks | A premium Lard-Free seafood delicacy wrapped in traditional beancurd skin; features a rich cuttlefish filling with a crispy texture when fried; produced in ISO/HACCP certified facilities; ideal for healthy and professional catering markets. |
LIAN RUEY ENTERPRISE
https://www.lianhung.com.tw- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A30-123
| Exhibited products | Lobster Oil, Lobster Glaze, Lobster Stock, Topshell Slice, Seasoned Tobiko, Hokkigai, Sakura Ebi, Seasoned Flying Squid With Fish Roe, Cuttlefish Roll |
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