Seasoned Tobiko

Target Sector
High-end Sushi Bars & Japanese Restaurants: Seeking premium, crunchy roe for nigiri and rolls.

Fusion & Contemporary Dining: Used as a vibrant garnish to elevate modern culinary presentations.

International Food Distributors: Cater to global markets demanding standardized, export-grade seafood delicacies.
Usage Scenes(Usage/Recipies)
Sushi & Sashimi: Essential topping for Gunkanmaki (warship rolls) and California rolls.

Gourmet Topping: Enhances pasta, poke bowls, and appetizers with a pop of color and salty-sweet umami.

Appetizer (Chinmi): Served alongside other seafood delicacies as a chilled starter.
Specialities,Sales point
Distinctive Crunchy Texture: Carefully processed to maintain the signature "pop" that defines premium Tobiko.

Stable & Vibrant Coloring: Uses high-quality food coloring that remains stable and attractive during presentation.

Expert Marination: Seasoned with a balanced savory-sweet profile that complements but doesn't overpower raw fish.
Countries of Trade
HONG KONG ： Both direct and indirect transactions are acceptable

Size / capacity	500g24boxes/CTN. 1000g15bags/CTN
Ingredients	Flying Fish Roe, Sorbitol (Sweetener), Sugar, Bonito Powder, Salt, FD&C Yellow No. 6 (E110), FD&C Yellow No. 5 (E102).
Requisite documents/ certification	ISO22000 US-HACCP
Expiration date	shelf life 3 years, kept at -18℃ .
Special Remarks	A premium seasoned flying fish roe with an exceptional crunchy texture; available in multiple colors (Red/Orange); produced in ISO/HACCP certified facilities.

LIAN RUEY ENTERPRISE

Exhibited products	Lobster Oil, Lobster Glaze, Lobster Stock, Topshell Slice, Seasoned Tobiko, Hokkigai, Sakura Ebi,Sirasu , Seasoned Flying Squid With Fish Roe, Cuttlefish Roll,Kuro Mirugai Salad.

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