Lobster Stock

Horeca (Hotel, Restaurant, & Catering): Ideal for high-end Western restaurants, seafood bistros, and professional catering services seeking premium base ingredients.

Food Manufacturers: Suitable for R&D units developing frozen ready-meals, instant soup pouches, or gourmet sauce packets.

Central Kitchens: Designed for large-scale food production facilities that require flavor consistency across multiple outlets.

Premium Retail & E-commerce: Aimed at gourmet supermarkets and online specialty stores catering to home chefs looking for "Ready-to-Cook" luxury ingredients.

Western Culinary Classics: Serves as the essential soul for Lobster Bisque, Bouillabaisse, and Mediterranean-style seafood stews.

Gourmet Risotto & Pasta: Used as a concentrated base to infuse deep umami flavors into Seafood Risotto, Paella, or signature pasta dishes.

Asian Fusion & Hot Pot: An doskonały choice for premium seafood hot pot broth or as a base for high-end seafood ramen and noodle soups.

Professional Sauce Crafting: Can be reduced to create a rich Lobster Glaze or blended with cream to make sophisticated sauces for pan-seared fish and scallops.

Authentic Flavor Extraction: Crafted using a slow-simmering process with real lobster shells and premium ingredients to capture the natural sweetness and vibrant aroma of the sea.

Time & Labor Efficiency: A "Ready-to-Heat" solution that eliminates the 6–8 hours of traditional simmering, significantly reducing kitchen labor and energy costs.

Consistent Standardized Quality: Guarantees a stable flavor profile for every batch, solving the problem of taste variations caused by seasonal ingredients or different kitchen staff.

Global Safety Certifications: Produced in facilities following strict ISO and HACCP standards, ensuring high food safety and compliance for international export.

Comprehensive Seafood Solution: Part of a professional lobster series including Lobster Oil and Lobster Glaze, allowing for one-stop procurement of specialized seafood flavors.

JAPAN ： Both direct and indirect transactions are acceptable

SINGAPORE ： Both direct and indirect transactions are acceptable