Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight
LOGIN
JP

Niigata Industrial Creation Organization

https://www.nico.or.jp/
  • Exports from Japan
  • Booth number S2-N29
  • Japan exhibitors
  • Not exportable
Inquiry to exhibitor
Country / Region JAPAN
Co-exhibitor Kamakura Koubou LLC, TAIMATSU SHOKUHIN CO.,LTD., TAKANO Co.,Ltd., SAKURADO, N.S.J. co.,LTD., himawari-food Co.,Ltd, MINATOSEIKA Co.,Ltd.

Co-exhibitor

Kamakura Koubou LLC

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-N29-008
Products not shown in images will be displayed in a showcase within our booth.
We plan to present approximately 20 varieties.
We warmly invite you to experience the distinctive flavor of stiky rice from Uonuma, Niigata.

Exhibit Product These are handmade frozen rice products made with stiky rice grown in Uonuma, Niigata Prefecture.　We specialize in direct-from-producer transactions.

[Echigo Mochimeshi]
A richly flavored satoyama specialty that evokes the nostalgic taste of one’s hometown.
[Kitsune Fuku]
Inari-style sushi made with stiky rice.
[Sasakaze Komachi]
Chimaki-style stiky rice wrapped in bamboo leaves, featuring eel, Japanese pepper, and the rich food culture of Uonuma, Niigata.

All ingredients, seasonings, and even the bamboo leaves used for packaging are sourced domestically, with an emphasis on local production.

We will introduce approximately 20 products.
By combining different product varieties (flavors) and packaging styles, they can be used for a wide range of occasions. In addition to mail-order sales and catalog gifts, they are ideal for restaurants, cafés, hotels, and buffet-style events. Simply thaw using a steamer, hot water bath, or microwave to enjoy a freshly prepared taste with ease.
Products can be freely combined to suit the concept, regional preferences, and sales format of each company planning to offer them.

Kamakura Koubou LLC Image

TAIMATSU SHOKUHIN CO.,LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-N29-009
Introducing rice cakes made with 100% domestic glutinous rice
Exhibit Product Shabu-Shabu Mochi (Commercial Use) 350g,Small Mochi Cubes (Commercial Use) 500g,Small-Cut Mochi 300g

TAIMATSU SHOKUHIN CO.,LTD. Image

TAKANO Co.,Ltd.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-N29-003
This rice pack is made with 100% Koshihikari rice grown in the Uonuma region of Niigata Prefecture, a rice-producing region. It's FDA compliant. Our "Shiratama" rice balls are perfect for Japanese sweets. They're individually frozen, so you can defrost just the amount you need.
Exhibit Product Cooked Rice 180g 3packs（Uonuma Koshihikari） , frozen shiratama

TAKANO Co.,Ltd. Image

SAKURADO

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-N29-001
Introducing premium rice crackers made from glutinous rice grown in Niigata, Japan’s most renowned rice-producing region.
We also offer OEM production, turning your ideas for original products into reality.
We deliver authentic flavors that cannot be achieved by mass-production manufacturers.
Exhibit Product Arare, Okaki, Kakimochi, and Senbei are traditional Japanese rice crackers, collectively known as Beika.
They are also referred to in English as rice crackers, rice snacks, or simply snacks.

SAKURADO Image

N.S.J. co.,LTD.

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-N29-005
With your first sip, you’ll feel the depth of Niigata’s fermentation culture. Our booth offers a special opportunity to taste the entire “Wild Herb Enzyme Hyakunichi Hyakuso” series—crafted from Niigata’s nature and traditions. Focused on gut health, beauty, and wellness, it showcases the trusted quality of a Japanese brand.

You can sample two fermented drinks—“Yomogi” (mugwort) and “Boysenberry”—as well as the concentrated “Paste Type.” Enjoy the refreshing mugwort aroma, the rich fruity boysenberry flavor, and the unique depth of the paste. Comparing their distinct characters is an exhibition-only experience.

All products are plant-based, made from 86 ingredients, free of preservatives, sweeteners, colorants, and white sugar. They are also certified by the Japan Society for the Prevention of Adult Diseases.

Visit our booth to experience this unique Japanese wellness journey: “Fermentation × Wild Herbs.”
Exhibit Product “Hyakunichi Hyakuso” is a wellness beverage series born from Niigata’s natural environment and fermentation traditions. It is made by fermenting 86 plant ingredients and contains no preservatives, sweeteners, colorants, flavorings, or white sugar. Safety is ensured through quality checks, and the product is certified by the Japan Society for the Prevention of Adult Diseases, offering trusted Japanese quality. It suits the Asian market’s needs for digestive health, beauty, and daily wellness.

■ Yomogi

A mugwort-based fermented drink with a clean aroma and smooth flavor. Easy to adopt for gut health, beauty care, and daily wellness. Mild taste appeals to a broad range of consumers.

■ Boysenberry

A fruity fermented drink made with boysenberry, rich in anthocyanins and polyphenols. Ideal for beauty-focused customers and premium retail or hotel lounge offerings.

■ Paste Type

A concentrated extract in single-serve sachets. Convenient for hotels, spas, retreats, and travel wellness. Suitable for both professional and personal use.

N.S.J. co.,LTD. Image

himawari-food Co.,Ltd

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th Exports from Japan Booth number S2-N29-002
We will showcase the actual products along with tasting samples.
You can check the quality firsthand — including the texture of the thawed sushi rice and the minimal drip from the toppings.

Our solutions help address key industry challenges such as:
improving taste, reducing labor, minimizing waste, and ensuring consistent quality.
Exhibit Product Sushi,Frozen

himawari-food Co.,Ltd Image

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