MANUFACTURE PAYSAC
https://www.manufacture-paysac.fr/- National Pavilion
- Booth number W4-CC19-041
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Business France
French artisan chocolate manufacturer.
From cocoa beans to finished products.
Premium chocolate and finished products for professionals.
| Country / Region | FRANCE |
|---|---|
| Exhibited products | Chocolate bars, Couverture chocolate, Filled chocolates, Chocolate spreads, Cocoa powder Cocoa infusion |
Exhibit Product
-
Dark chocolate bar with customizable packaging
-
Target Sector
Retail / Specialty Retail
Gifting / Corporate Gifts
Seasonal products / Limited editions -
Usage Scenes(Usage/Recipies)
Foodservice, Hotels / Restaurants, Catering / Ready-to-use products, Retail premium
-
Specialities,Sales point
Gift shops, Department stores, Corporate sales, Specialty retail
-
Target Sector
-
French caramelized hazelnuts coated with dark chocolate
-
Target Sector
Foodservice operators, hotels and hospitality groups, premium retailers, importers and distributors.
-
Usage Scenes(Usage/Recipies)
Ready-to-use product for hotels, restaurants and catering services. Suitable for dessert toppings, coffee accompaniments, minibar offerings, welcome gifts, and premium snack applications.
-
Specialities,Sales point
Hotels and hospitality venues, foodservice operators, premium retail stores, specialty food shops.
-
Target Sector
-
Premium hazelnut spread – 38% French hazelnuts (Lot-et-Garonne)
-
Target Sector
Foodservice / Hotels / Cafés
Premium Retail
Importers & Distributors -
Usage Scenes(Usage/Recipies)
Breakfast service / Dessert applications / Pastry & bakery / Café menu / Premium retail & gifting
-
Specialities,Sales point
Hotels / Cafés / Restaurants
Pastry shops
Premium specialty stores
-
Target Sector
-
Single-origin dark chocolate bar 70% – Mexico (CACEP Cooperative)
-
Target Sector
Importers / Distributors, Premium Retailers, Specialty Stores, Hotels & Luxury Hospitality
-
Usage Scenes(Usage/Recipies)
Bean-to-bar chocolate made from Mexican cacao, sourced from the CACEP cooperative and transported by sail (Anemos label). Fresh and fruity profile.
Premium retail, gifting, hotel amenities and specialty stores. -
Specialities,Sales point
Premium and specialty retail stores, gifting channels and luxury hospitality.
-
Target Sector
-
Single-origin dark couverture chocolate 70% – Dominican Republic (Zorzal)
-
Target Sector
Importers and distributors looking for French chocolate products for professional use, as well as chocolatiers, pastry professionals and premium foodservice operators.
-
Usage Scenes(Usage/Recipies)
Professional use for chocolate making, pastry applications, confectionery, dessert creation and culinary uses. Suitable for artisanal production, recipe development and product sampling.
-
Specialities,Sales point
Distributed through professional B2B channels, including importers, distributors and premium food specialists supplying chocolatiers, pastry shops and foodservice.
-
Target Sector