Single-origin dark couverture chocolate 70% – Dominican Republic (Zorzal)
- Chocolate
-
Target Sector
Importers and distributors looking for French chocolate products for professional use, as well as chocolatiers, pastry professionals and premium foodservice operators.
-
Usage Scenes(Usage/Recipies)
Professional use for chocolate making, pastry applications, confectionery, dessert creation and culinary uses. Suitable for artisanal production, recipe development and product sampling.
-
Specialities,Sales point
Distributed through professional B2B channels, including importers, distributors and premium food specialists supplying chocolatiers, pastry shops and foodservice.
- Countries of Trade
FRANCE ： Both direct and indirect transactions are acceptable
JAPAN ： Indirect transactions only
| Size / capacity | 1 kg bag – professional chocolate pistoles |
|---|---|
| Manufacturer's Suggested Retail Price | Indicative retail price: to be discussed depending on market and distribution |
| Ingredients | 70 %Cocoa mass, 30% sugar May contain traces of milk and nuts. |
| Expiration date | 12/2027 |
| Special Remarks | Professional chocolate products made in France, with a focus on quality sourcing and controlled processing. Products intended for professional use. Export-ready products with flexible formats. Samples available upon request. |
| Catalog PDF file |
MANUFACTURE PAYSAC
https://www.manufacture-paysac.fr/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Business France
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W4-CC19-041
| Exhibited products | Chocolate bars, Couverture chocolate, Filled chocolates, Chocolate spreads, Cocoa powder Cocoa infusion |
|---|