French caramelized hazelnuts coated with dark chocolate
- Chocolate
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Target Sector
Foodservice operators, hotels and hospitality groups, premium retailers, importers and distributors.
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Usage Scenes(Usage/Recipies)
Ready-to-use product for hotels, restaurants and catering services. Suitable for dessert toppings, coffee accompaniments, minibar offerings, welcome gifts, and premium snack applications.
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Specialities,Sales point
Hotels and hospitality venues, foodservice operators, premium retail stores, specialty food shops.
- Countries of Trade
JAPAN ： Indirect transactions only
FRANCE ： Both direct and indirect transactions are acceptable
| Size / capacity | 170 g glass jar |
|---|---|
| Manufacturer's Suggested Retail Price | Indicative retail price: to be discussed depending on market and distribution |
| Ingredients | French hazelnuts (Lot-et-Garonne, France), 70% dark chocolate (specialty cocoa beans from Zorzal, Dominican Republic, sugar, natural cocoa butter, sunflower lecithin), fleur de sel, glazing: atomised glucose, gum arabic, sunflower lecithin, grapeseed oil. |
| Expiration date | 12/2026 |
| Special Remarks | Made in France. Premium finished chocolate product for professional use. |
| Catalog PDF file |
MANUFACTURE PAYSAC
https://www.manufacture-paysac.fr/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Business France
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W4-CC19-041
| Exhibited products | Chocolate bars, Couverture chocolate, Filled chocolates, Chocolate spreads, Cocoa powder Cocoa infusion |
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