Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Premium hazelnut spread – 38% French hazelnuts (Lot-et-Garonne)

  • Chocolate
  • Target Sector

    Foodservice / Hotels / Cafés
    Premium Retail
    Importers & Distributors

  • Usage Scenes(Usage/Recipies)

    Breakfast service / Dessert applications / Pastry & bakery / Café menu / Premium retail & gifting

  • Specialities,Sales point

    Hotels / Cafés / Restaurants
    Pastry shops
    Premium specialty stores

  • Countries of Trade

    JAPAN : Indirect transactions only

    FRANCE : Both direct and indirect transactions are acceptable

Size / capacity 280 g – glass jar
Manufacturer's Suggested Retail Price Indicative retail price: to be discussed depending on market and distribution
Ingredients 38% French hazelnuts from Lot-et-Garonne, cocoa, sugar, sunflower lecithin.
Expiration date 12/2027
Special Remarks Professional chocolate products made in France, with a focus on quality sourcing and controlled processing.
Products intended for professional use. Export-ready products with flexible formats. Samples available upon request.
Catalog PDF file

MANUFACTURE PAYSAC

https://www.manufacture-paysac.fr/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Business France
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W4-CC19-041
Exhibited products Chocolate bars,
Couverture chocolate,
Filled chocolates,
Chocolate spreads,
Cocoa powder
Cocoa infusion