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Target Sector
Importers / Distributors, Premium Retailers, Specialty Stores, Hotels & Luxury Hospitality
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Usage Scenes(Usage/Recipies)
Bean-to-bar chocolate made from Mexican cacao, sourced from the CACEP cooperative and transported by sail (Anemos label). Fresh and fruity profile.
Premium retail, gifting, hotel amenities and specialty stores. -
Specialities,Sales point
Premium and specialty retail stores, gifting channels and luxury hospitality.
- Countries of Trade
FRANCE : Both direct and indirect transactions are acceptable
JAPAN : Indirect transactions only
| Size / capacity | 155 mm × 75 mm × 10 mm 85 grammes |
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| Manufacturer's Suggested Retail Price | Indicative retail price: to be discussed depending on market and distribution |
| Ingredients | 70 %Cocoa mass, 30% sugar May contain traces of milk and nuts. |
| Expiration date | 12/2027 |
| Special Remarks | Single-origin chocolate made from Mexican cacao sourced from a cooperative and transported by sail, reducing carbon footprint. Fresh and fruity flavor profile. |
| Catalog PDF file |
MANUFACTURE PAYSAC
https://www.manufacture-paysac.fr/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Business France
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W4-CC19-041
| Exhibited products | Chocolate bars, Couverture chocolate, Filled chocolates, Chocolate spreads, Cocoa powder Cocoa infusion |
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