ROMANZINI

Catering, Retailers

Mini bites in the form of puff pastries or crusty shells filled with a snail and a stuffing of butter, garlic and parsley. It is an original way to enjoy snails for the aperitif but can also be a tasty entry, simple and quick to prepare.

Restaurants, chain restaurants, supermarkets,

Food service / Retailers

The snails’ meat is put back in clean shells and buttered by hand thanks to an unrivalled know-how. The stuffing is a traditional Burgundian stuffing prepared with
carefully selected ingredients: butter, garlic and parsley. They are free from preservatives artificial food colourings. All you have to do is place them on an
oven-safe plate and put it in the oven.

Restaurant, chain restaurants, supermarkets, caterings

Food service

Individually quick-frozen snail meat cooked in courtbouillon. Ready to use. Packaged in re-sealable bags so you can use only the quantity you need.

Restaurant, chain restaurant

Food service

Snails prepared without the shell, in a honeycomb tray. Snail meat with a dose of stuffing, individually frozen and easy to unmold.
Perfect for express preparation: simply remove them one by one and place them into the cavities of a caquelon for perfect cooking.

Restaurants, chain restaurants, caterings

Food Service, Retailers

The snails are cooked in a court-bouillon, prepared according to our recipe, which preserves the snails and gives them all the flavour of
the carefully selected herbs and spices blend. After draining,The snails can be used either in the shell with a stuffing, for cassolettes or other multiple recipes (on pizzas, toasts, ...)

Restaurants, chain restaurants, supermarkets, caterings
Fine groceries