Cooked prepared frozen snails
- Frozen Seafood
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Target Sector
Food service / Retailers
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Usage Scenes(Usage/Recipies)
The snails’ meat is put back in clean shells and buttered by hand thanks to an unrivalled know-how. The stuffing is a traditional Burgundian stuffing prepared with
carefully selected ingredients: butter, garlic and parsley. They are free from preservatives artificial food colourings. All you have to do is place them on an
oven-safe plate and put it in the oven. -
Specialities,Sales point
Restaurant, chain restaurants, supermarkets, caterings
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Corporate presentation
https://youtu.be/VnsKi8m4llY?si=dboiyBBIzM4oDcEU
Joyful moment eating prepared snails
https://youtu.be/XcXRB2PKmC8?si=6U1D_iRw0fXFdRxV
| Size / capacity | Bags of 96, 48 prepared snails Trays of 24, 12 prepared snails. Various snail sizes: Extra large, very large, large, medium |
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| Requisite documents/ certification | Other HACCP |
| Expiration date | 18 months |
| Special Remarks | Frozen product (keep under -18°C) |
| Catalog PDF file |
ROMANZINI
https://romanzini.fr/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Business France
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W4-CC19-027
| Exhibited products | Dry products: canned snails meat, empty snail shells. Frozen products: cooked and prepared snails, cooked snails meat IQF, mini puff pastries and crusty shells with snail and stuffing of butter, garlic and parsley. Seasoning: butter with garlic and parsley |
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