Aperitif snail range
- Frozen Seafood
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Target Sector
Catering, Retailers
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Usage Scenes(Usage/Recipies)
Mini bites in the form of puff pastries or crusty shells filled with a snail and a stuffing of butter, garlic and parsley. It is an original way to enjoy snails for the aperitif but can also be a tasty entry, simple and quick to prepare.
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Specialities,Sales point
Restaurants, chain restaurants, supermarkets,
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Corporate presentation
https://youtu.be/VnsKi8m4llY?si=9_wFfKM9yeF4AAJT
| Size / capacity | Crusty shells: tray of 12 or 24 pieces Puff pastries: tray of 12 pieces |
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| Requisite documents/ certification | Other HACCP |
| Expiration date | 18 months |
| Special Remarks | Frozen product (keep under -18°C) |
| Catalog PDF file |
ROMANZINI
https://romanzini.fr/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Business France
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W4-CC19-027
| Exhibited products | Dry products: canned snails meat, empty snail shells. Frozen products: cooked and prepared snails, cooked snails meat IQF, mini puff pastries and crusty shells with snail and stuffing of butter, garlic and parsley. Seasoning: butter with garlic and parsley |
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