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Target Sector
Food service
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Usage Scenes(Usage/Recipies)
Snails prepared without the shell, in a honeycomb tray. Snail meat with a dose of stuffing, individually frozen and easy to unmold.
Perfect for express preparation: simply remove them one by one and place them into the cavities of a caquelon for perfect cooking. -
Specialities,Sales point
Restaurants, chain restaurants, caterings
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
Corporate Presentation
https://youtu.be/VnsKi8m4llY?si=dboiyBBIzM4oDcEU
| Size / capacity | Tray of 24 very large or large burgundy snails |
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| Requisite documents/ certification | Other HACCP |
| Expiration date | 18 months |
| Special Remarks | Frozen product (keep under -18°C) |
| Catalog PDF file |
ROMANZINI
https://romanzini.fr/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Business France
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W4-CC19-027
| Exhibited products | Dry products: canned snails meat, empty snail shells. Frozen products: cooked and prepared snails, cooked snails meat IQF, mini puff pastries and crusty shells with snail and stuffing of butter, garlic and parsley. Seasoning: butter with garlic and parsley |
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