Snails meat in can
- Canned Products
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Target Sector
Food Service, Retailers
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Usage Scenes(Usage/Recipies)
The snails are cooked in a court-bouillon, prepared according to our recipe, which preserves the snails and gives them all the flavour of
the carefully selected herbs and spices blend. After draining,The snails can be used either in the shell with a stuffing, for cassolettes or other multiple recipes (on pizzas, toasts, ...) -
Specialities,Sales point
Restaurants, chain restaurants, supermarkets, caterings
Fine groceries - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Corporate presentation
https://youtu.be/VnsKi8m4llY?si=5FHuBRiVMmFquAMt
| Size / capacity | 3 can formats available: 4/4, 1/2, 1/4 Net weight 800 g, 400g, 200g |
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| Ingredients | Cooked snails meat, water, salt, aromatic plants, spices. |
| Requisite documents/ certification | Other HACCP |
| Expiration date | 4 years from the date of manufacture |
| Special Remarks | Keep in a dry and cool place. Cans are available under our own brand or can be custopmized at your brand. |
| Catalog PDF file |
ROMANZINI
https://romanzini.fr/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Business France
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W4-CC19-027
| Exhibited products | Dry products: canned snails meat, empty snail shells. Frozen products: cooked and prepared snails, cooked snails meat IQF, mini puff pastries and crusty shells with snail and stuffing of butter, garlic and parsley. Seasoning: butter with garlic and parsley |
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