ROYAL OF JAPAN

Restaurant, Hotel and Retail

This soy sauce is made without wheat, using 100% whole soybeans. Characterized by the deep richness and mellow fllavor of whole soybeans. Complies with the GLUTEN-FREE CODEX standard.

Retail

This soy sauce spice blends fermented umami from traditional Japanese soy sauce with bold garlic and the gentle sweetness of nutmeg, enhanced by upcycled soy sauce lees. One sprinkle completes the flavor, working in cooking or as a finishing touch for meat, fish, vegetables, rice, noodles, and more. By reusing a rich fermented byproduct, it reducesfood waste and supports SDGs Goal 12, offering a modern, sustainable expression of Japan's fermentation culture.

Restaurant and Retail

This tofu can be stored at room temperature for up to one year. Made from Japanese soybeans without preservatives, it preserves the natural flavor of the ingredients for safe and enjoyable consumption. This silken tofu requires no draining, making it convenient for cooking. Its firm texture resists crumbling, making it ideal for boiling, grilling, stir-frying, and other cooking methods.

Restaurant & Retail

Shirotamari is seasoning made from 100% wheat koji, produced exclusively by Nitto Jozo. Its light amber color preserves by Nitto Jozo. Its Ligjt amber color preserves the beauty of ingredients. With a subtle flavor, it complements cuisines such as French and Italian. If can be used across a wide range of dishes, from sauces to desserts.

Overseas Restaurant, Hotel, Supermarket

This is a Japan-made egg-yolk type mayonnaise with a light texture that enhances the natural flavors of the ingredients. It is versatile and easy to use for making sauces, salads, and sandwiches. With a long shelf life of 18 months, it is suitable for both household and food service use.

Retail

This “TABERU RAYU” is made with Momoya’s own vividly colored chili oil that offers a well-balanced heat.
It’s packed with the rich flavor and crunchy texture of hand‑fried garlic and onions. Each batch is carefully prepared by hand rather than by machine, giving it a crispness and aroma that other products can’t match.
Just a spoonful can elevate simple foods like rice or tofu into something remarkably delicious.