ROYAL OF JAPAN

Restaurant

This vinegar, originating in Japan and made from long-aged sake lees, was widely enjoyed as a staple of Edomae sushi. In recent years, it has become known for its use in high-end sushi restaurants. It is characterized by its mellow acidity and strong umami flavor.
This product
(1) uses Akazu vinegar made from aged sake lees, which gives the rice a nice color
(2) has an even more rich, umami-like flavor.

Restaurant and Retail

The savory umami of nori combined with the refreshing aroma and sharp spiciness of wasabi creates an appetizing flavor that pairs perfectly with rice.
Made with ingredients compliant for export to the EU and US, and containing absolutely no animal-derived ingredients, ensuring safe and reliable specifications.
Perfect not only for rice, but also as a topping for salads, noodles, and both Japanese and Western dishes.

Retail

Ninben was founded in 1699 and has continued for 326 years.
Our company primarily sells seasoning soy sauces and Katsuobushi(dried bonito or skipjack tuna flakes), and has been preserving essential Dashi flavors for Japanese cuisine.
EU Shirodashi is made with soy sauce and broth from EU-certified Katsuobushi, kelp, and dried Shiitake mushrooms.
No MSG or liquid extracts are added, allowing you to enjoy natural UMAMI flavor.
In addition, the Shirodashi category has been steadily growing year by year in Japan.
We also have an 1800ml size, so it can be used for restaurants.
We hope you try our EU Shirodashi for authentic Japanese cuisine experience.

Restaurant, Hotel and Retail

This soy sauce is made without wheat, using 100% whole soybeans. Characterized by the deep richness and mellow fllavor of whole soybeans. Complies with the GLUTEN-FREE CODEX standard.

Restaurant and Retail

A carefully selected blend of Japanese rice, designed for food service and export markets. It features excellent gloss, firm yet tender texture, and consistent taste even after cooling. Suitable for a wide range of menus including Japanese cuisine, rice bowls, sushi, and bento. Stable supply, cost efficiency, and strict quality control ensure reliable performance and traceability.

Retail

This soy sauce spice blends fermented umami from traditional Japanese soy sauce with bold garlic and the gentle sweetness of nutmeg, enhanced by upcycled soy sauce lees. One sprinkle completes the flavor, working in cooking or as a finishing touch for meat, fish, vegetables, rice, noodles, and more. By reusing a rich fermented byproduct, it reducesfood waste and supports SDGs Goal 12, offering a modern, sustainable expression of Japan's fermentation culture.

Restaurant or Retail

It's a special Sake made with Apple yeast developed in Nagano Pref. It has a fruity taste with apple acidity harmonized with the sweetness of the rice. The alcohol volume is ajusted naturally like wines.

Restaurant and Retail

This tofu can be stored at room temperature for up to one year. Made from Japanese soybeans without preservatives, it preserves the natural flavor of the ingredients for safe and enjoyable consumption. This silken tofu requires no draining, making it convenient for cooking. Its firm texture resists crumbling, making it ideal for boiling, grilling, stir-frying, and other cooking methods.

Restaurant or Retail

Takatou-town, Ina City, Nagano Pref., is one of the 100 best cherry blossom viewing spots in Japan. Gin made from the leaves of Takatou cherry blossoms, which is a unique variety, the aromatic sweet scent of cherry blossoms, the fresh taste of juniper berries, and the mellow taste of rice-derived Gin.

Restaurant

This can be used for Sushi, Sashimi as topping, also if you mix with mayonnais, vinegar, cream cheese then you will have original sause and dressing.
And this pairs very well with meet fat. So it can be used as a sauce for meat on its own.

Restaurant & Retail

Shirotamari is seasoning made from 100% wheat koji, produced exclusively by Nitto Jozo. Its light amber color preserves by Nitto Jozo. Its Ligjt amber color preserves the beauty of ingredients. With a subtle flavor, it complements cuisines such as French and Italian. If can be used across a wide range of dishes, from sauces to desserts.

Overseas Restaurant, Hotel, Supermarket

This is a Japan-made egg-yolk type mayonnaise with a light texture that enhances the natural flavors of the ingredients. It is versatile and easy to use for making sauces, salads, and sandwiches. With a long shelf life of 18 months, it is suitable for both household and food service use.

Restaurant ・ Retail

With the growing overseas demand for bottled ramune, we conceived that incorporating elements of Japan's popular manga and animation culture would help more people discover HATA RAMUNE. After approximately one year of planning, this led to the current announcement. We have created characters that focus on conveying the essence of ‘RAMUNE’ in a way only our own characters can. We now feature these three characters on our bottle cans, hoping they will become beloved products. True to its name ‘Awa-wa’ (meaning ‘bubbly’), it is a carbonated drink where you can enjoy the sensation of bubbles.

Retail

This “TABERU RAYU” is made with Momoya’s own vividly colored chili oil that offers a well-balanced heat.
It’s packed with the rich flavor and crunchy texture of hand‑fried garlic and onions. Each batch is carefully prepared by hand rather than by machine, giving it a crispness and aroma that other products can’t match.
Just a spoonful can elevate simple foods like rice or tofu into something remarkably delicious.

Restaurant

The gluten‑free rice noodles, "UMAIMEN" is made from premium rice grown in Fukushima Prefecture. They pair well with pasta sauces or can be enjoyed in stir‑fried dishes. Made only from rice flour and starch, they are gluten‑free, additive‑free, and developed through a scientific approach to maximize flavor. Our unique production method creates a pleasantly chewy texture, and because no wheat is used, they are suitable for those with wheat allergies.