JAPAN'S NO.1 SPICE SHOYU
- Soy Sauce
- Powdered Seasoning
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Target Sector
Retail
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Specialities,Sales point
This soy sauce spice blends fermented umami from traditional Japanese soy sauce with bold garlic and the gentle sweetness of nutmeg, enhanced by upcycled soy sauce lees. One sprinkle completes the flavor, working in cooking or as a finishing touch for meat, fish, vegetables, rice, noodles, and more. By reusing a rich fermented byproduct, it reducesfood waste and supports SDGs Goal 12, offering a modern, sustainable expression of Japan's fermentation culture.
| Size / capacity | 80g |
|---|---|
| Ingredients | Salt, Soy sauce, Soy sauce lees, Black pepper, Garlic, Chili pepper, Paprika powder, Onion, Turmeric, Nutmeg, Contains Wheat and Soy / Flavor Enhancers (Amino acids) |
| Requisite documents/ certification | FSSC22000 |
| Expiration date | 12 months |
| Special Remarks | PB |
ROYAL OF JAPAN
https://www.royalofjapan.co.jp- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C26