UMAIMEN (RICE NOODLE)
- Pasta
- Vegetarian
- Vegan
- Kosher
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Target Sector
Restaurant
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Specialities,Sales point
The gluten‑free rice noodles, "UMAIMEN" is made from premium rice grown in Fukushima Prefecture. They pair well with pasta sauces or can be enjoyed in stir‑fried dishes. Made only from rice flour and starch, they are gluten‑free, additive‑free, and developed through a scientific approach to maximize flavor. Our unique production method creates a pleasantly chewy texture, and because no wheat is used, they are suitable for those with wheat allergies.
| Size / capacity | 1kg |
|---|---|
| Manufacturer's Suggested Retail Price | 1100yen |
| Ingredients | Rice, Starch |
| Requisite documents/ certification | ISO22000 KOSHER |
| Expiration date | 12 months |
| Special Remarks | Recipient of the Encouragement Award at the 6th Fukushima Industrial Awards, presented by the Fukushima Minpo Newspaper. Winner of the Special Idea Award at the 8th New Tohoku Souvenir Contest. |
| Catalog PDF file |
ROYAL OF JAPAN
https://www.royalofjapan.co.jp- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C26
| Exhibited products | Seasoning, Processed food, Noodle, Japanese sake, Whiskey, Craft beer |
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