AKANEZAKURA (AKAZU SUSHI VINEGAR)
- Vinegar
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Target Sector
Restaurant
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Specialities,Sales point
This vinegar, originating in Japan and made from long-aged sake lees, was widely enjoyed as a staple of Edomae sushi. In recent years, it has become known for its use in high-end sushi restaurants. It is characterized by its mellow acidity and strong umami flavor.
This product
(1) uses Akazu vinegar made from aged sake lees, which gives the rice a nice color
(2) has an even more rich, umami-like flavor.
| Size / capacity | 10L |
|---|---|
| Ingredients | Brewed vinegar, Sugar, Salt, Kombu extract / Seasoning (Amino acid) |
| Requisite documents/ certification | FSSC22000 |
| Expiration date | 12 months |
| Catalog PDF file |
ROYAL OF JAPAN
https://www.royalofjapan.co.jp- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C26
| Exhibited products | Seasoning, Processed food, Noodle, Japanese sake, Whiskey, Craft beer |
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