EU SHIRODASHI
- Liquid Seasoning
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Target Sector
Retail
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Specialities,Sales point
Ninben was founded in 1699 and has continued for 326 years.
Our company primarily sells seasoning soy sauces and Katsuobushi(dried bonito or skipjack tuna flakes), and has been preserving essential Dashi flavors for Japanese cuisine.
EU Shirodashi is made with soy sauce and broth from EU-certified Katsuobushi, kelp, and dried Shiitake mushrooms.
No MSG or liquid extracts are added, allowing you to enjoy natural UMAMI flavor.
In addition, the Shirodashi category has been steadily growing year by year in Japan.
We also have an 1800ml size, so it can be used for restaurants.
We hope you try our EU Shirodashi for authentic Japanese cuisine experience.
| Size / capacity | 500ml |
|---|---|
| Ingredients | Water, Salt, Sugar, Alcohol, Yeast extract, Soy sauce (Water, Soybeans, Wheat and Salt), Dried skipjack tuna, Kelp, Dried shiitake mushroom, Vinegar |
| Requisite documents/ certification | FSSC22000 |
| Expiration date | 12 months |
ROYAL OF JAPAN
https://www.royalofjapan.co.jp- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C26
| Exhibited products | Seasoning, Processed food, Noodle, Japanese sake, Whiskey, Craft beer |
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